{"id":384,"date":"2022-01-12T15:43:40","date_gmt":"2022-01-12T14:43:40","guid":{"rendered":"https:\/\/nonnabianca.net\/ristorante-montaione\/"},"modified":"2025-03-18T17:17:55","modified_gmt":"2025-03-18T16:17:55","slug":"ristorante-montaione-it","status":"publish","type":"page","link":"https:\/\/nonnabianca.net\/de\/","title":{"rendered":"Ristorante Montaione IT"},"content":{"rendered":"\n[av_fullscreen perma_caption='aviaTBperma_caption' size='extra_large' control_layout='av-control-hidden' scroll_down='aviaTBscroll_down' conditional_play='' image_attachment='' animation='slide_up' transition_speed='' autoplay='true' interval='5' img_scrset='' lazy_loading='disabled' id='' custom_class='' template_class='' av_uid='av-1x3ud' sc_version='1.0']\n[av_fullscreen_slide slide_type='image' id='1091' position='center center' video='https:\/\/' mobile_image='' fallback_link='https:\/\/' title='' video_cover='' caption_pos='caption_bottom' custom_title_size='' av-medium-font-size-title='' 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Agri restaurant Nonna Bianca: Genuss und Tradition<\/h3>\nNonna Bianca ist das neue Agri Restaurant<\/strong> in Iano, Montaione, im \u00d6ko-Bio-Bauernhof Belmonte Vacanze<\/strong>.\nDer Blick von der Panoramaterrasse \u00fcber die H\u00fcgel der Toskana ist atemberaubend. Und die orangefarbenen Sonnenunterg\u00e4nge sind magisch.\n\nNonna Bianca (Oma Bianca) bietet Ihnen das Beste der traditionellen toskanischen K\u00fcche<\/strong>, basierend auf Rezepten, die seit Generationen von unserer Familie hergestellt werden. Wir verwenden hochwertige Zutaten<\/strong> und ber\u00fccksichtigen insbesondere die saisonale Verf\u00fcgbarkeit<\/strong>.\nIn unserer K\u00fcche werden Geschmack und Qualit\u00e4t ganz gro\u00dfgeschrieben<\/strong>, um f\u00fcr Sie authentische, typisch toskanische Gerichte kreieren zu k\u00f6nnen. Die sch\u00f6ne Aussicht auf der Terrasse und aus den gro\u00dfen Fenstern des Restaurants heraus wird Ihnen einen unvergesslichen Abend bescheren<\/strong>.\n[\/av_textblock]\n\n[\/av_section]\n\n\n[av_masonry_gallery ids='1106,1100,1118,1112,1193' caption_elements='none' caption_styling='' caption_display='always' size='flex' orientation='' image_size='no scaling' gap='no' columns='3' av-medium-columns='3' av-small-columns='1' av-mini-columns='1' items='-1' paginate='none' color='custom' custom_bg='#ffffff' overlay_fx='' animation='active' container_links='active' link_dest='' lightbox_text='' img_scrset='' lazy_loading='disabled' id='gallery' custom_class='' template_class='' av_uid='av-kyehh6n7' sc_version='1.0']\n\n[av_masonry_gallery ids='1125,1167,1155,1143,1173,1137,1179,1149,1161,1186' caption_elements='none' caption_styling='' caption_display='always' size='fixed' orientation='av-orientation-square' image_size='no scaling' gap='no' columns='5' av-medium-columns='3' av-small-columns='2' av-mini-columns='2' items='-1' paginate='none' color='custom' custom_bg='#ffffff' overlay_fx='' animation='active' container_links='active' link_dest='' lightbox_text='' img_scrset='' lazy_loading='disabled' id='gallery' custom_class='' template_class='' av_uid='av-kzgvhzj6' sc_version='1.0']\n\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='huge' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='#754e35' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.3' overlay_color='#000000' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='listino' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-e9g3w' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-mp5bj6lk' sc_version='1.0' admin_preview_bg='']\r\n

Hot tub<\/h2>\r\n

Ab heute k\u00f6nnen Sie bei Sonnenuntergang ein warmes Hydromassagebad genie\u00dfen, das mit unserem Holz beheizt wird, und den Abend anschlie\u00dfend auf der Panoramaterrasse unseres Agri-Restaurants mit unseren Spezialit\u00e4ten ausklingen lassen.<\/p>\r\n[\/av_textblock]\r\n\r\n[av_video src='https:\/\/nonnabianca.net\/wp-content\/uploads\/2026\/05\/hot-tub-tuscany.2-copia.mp4' mobile_image='https:\/\/nonnabianca.net\/wp-content\/uploads\/2026\/05\/foto.tinozza.accesa-1-300x167.jpg' attachment='1547' attachment_size='medium' video_loop='aviaTBvideo_loop' format='16-9' width='16' height='9' conditional_play='' id='' custom_class='' template_class='' av_uid='av-8ipz8' sc_version='1.0']\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='huge' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.3' overlay_color='#000000' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='listino' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-30z970' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm1n6w' sc_version='1.0' admin_preview_bg='']\r\n

Unsere Men\u00fcs<\/h2>\r\n

Wir verwenden lokale und saisonale Produkte.\r\nEin Kindermen\u00fc ist immer verf\u00fcgbar.\r\n[\/av_textblock]\r\n\r\n[av_one_third first min_height='' vertical_alignment='av-align-top' space='' row_boxshadow='' row_boxshadow_color='' row_boxshadow_width='10' custom_margin='' margin='0px' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_flip='' svg_div_top_invert='' svg_div_top_front='' svg_div_top_opacity='' svg_div_top_preview='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_flip='' svg_div_bottom_invert='' svg_div_bottom_front='' svg_div_bottom_opacity='' svg_div_bottom_preview='' border='' border_style='solid' border_color='' radius='' column_boxshadow='' column_boxshadow_color='' column_boxshadow_width='10' 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av_element_hidden_in_editor='0' av_uid='av-m8sm1zy8' sc_version='1.0' admin_preview_bg='']\r\nAbendmen\u00fc\r\nVon Dienstag bis Sonntag<\/small>\r\n[\/av_image]\r\n\r\n[\/av_one_third][av_one_third min_height='' vertical_alignment='av-align-top' space='' row_boxshadow='' row_boxshadow_color='' row_boxshadow_width='10' custom_margin='' margin='0px' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_flip='' svg_div_top_invert='' svg_div_top_front='' svg_div_top_opacity='' svg_div_top_preview='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_flip='' svg_div_bottom_invert='' svg_div_bottom_front='' svg_div_bottom_opacity='' svg_div_bottom_preview='' border='' border_style='solid' border_color='' radius='' column_boxshadow='' column_boxshadow_color='' column_boxshadow_width='10' background='bg_color' background_color='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' background_position='top left' background_repeat='no-repeat' highlight='' highlight_size='' animation='' link='' linktarget='' link_hover='' title_attr='' alt_attr='' mobile_display='' mobile_col_pos='0' id='' custom_class='' template_class='' aria_label='' av_uid='av-2o2yos' sc_version='1.0']\r\n\r\n[av_image src='https:\/\/nonnabianca.net\/wp-content\/uploads\/2025\/01\/ale_salvaggio_nonna-bianca-05579-495x400.jpg' attachment='1174' attachment_size='portfolio' copyright='' caption='yes' image_size='' styling='no-styling' align='' font_size='16' overlay_opacity='0.1' overlay_color='' overlay_text_color='#ffffff' animation='no-animation' hover='' appearance='' link='manually,#pranzo' target='' title_attr='' alt_attr='' img_scrset='' lazy_loading='disabled' id='' custom_class='' template_class='' av_element_hidden_in_editor='0' av_uid='av-m8sm26h8' sc_version='1.0' admin_preview_bg='']\r\nMITTAGSMEN\u00dc\r\nSamstag und Sonntag<\/small>\r\n[\/av_image]\r\n\r\n[\/av_one_third][av_one_third min_height='' vertical_alignment='av-align-top' space='1' row_boxshadow_color='' row_boxshadow_width='10' margin='0px' margin_sync='true' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' padding_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' border='' border_style='solid' border_color='' radius='' radius_sync='true' column_boxshadow_color='' column_boxshadow_width='10' background='bg_color' background_color='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' background_position='top left' background_repeat='no-repeat' highlight_size='1.1' animation='' link='' linktarget='' link_hover='' title_attr='' alt_attr='' mobile_display='' mobile_col_pos='0' id='' custom_class='' template_class='' aria_label='' av_uid='av-2n932k' sc_version='1.0']\r\n\r\n[av_image src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/giropizza-495x400.jpg' attachment='104' attachment_size='portfolio' copyright='' caption='yes' image_size='' styling='no-styling' align='' font_size='16' overlay_opacity='0.1' overlay_color='' overlay_text_color='#ffffff' animation='no-animation' hover='' appearance='' link='manually,#giropizza' target='' title_attr='' alt_attr='' img_scrset='' lazy_loading='disabled' id='' custom_class='' template_class='' av_element_hidden_in_editor='0' av_uid='av-m8sm2d4t' sc_version='1.0' admin_preview_bg='rgb(255, 255, 255)']\r\nPIZZA TOUR\r\nMontagabend<\/small>\r\n[\/av_image]\r\n\r\n[\/av_one_third]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-antipasti.jpg' attachment='134' attachment_size='full' attach='scroll' position='top left' repeat='contain' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='cena' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-2ctw4k' sc_version='1.0']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm2n8u' sc_version='1.0' admin_preview_bg='']\r\n

Abendmen\u00fc<\/h1>\r\n

Dienstag bis Sonntag<\/em><\/p>\r\n[\/av_textblock]\r\n\r\n[av_hr class='custom' icon_select='no' icon='ue808' font='entypo-fontello' position='center' shadow='no-shadow' height='50' custom_border='av-border-thin' custom_width='100%' custom_margin_top='0' custom_margin_bottom='30px' custom_border_color='#c4c4c4' custom_icon_color='' id='' custom_class='' template_class='' av_uid='av-80gkk' sc_version='1.0' admin_preview_bg='rgb(34, 34, 34)']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm311z' sc_version='1.0' admin_preview_bg='']\r\n

Die Spezialit\u00e4ten des Hauses<\/strong><\/h4>\r\n

Maltagliati fatti in casa al rag\u00f9 di cinghiale 14\u20ac<\/h2>\r\nHausgemachte Maltagliati mit Wildschweinrag\u00f9 (1-2-4-14)\r\n

Cinghiale alla cacciatora con le olive nere e la classica polenta 18\u20ac<\/h2>\r\nGeschmortes Wildschwein mit schwarzen Bio-Oliven und traditioneller Polenta (1-14)\r\n[\/av_textblock]\r\n\r\n[\/av_section][av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-primi.jpg' attachment='138' attachment_size='full' attach='scroll' position='center right' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-21m338' sc_version='1.0']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm3d0w' sc_version='1.0' admin_preview_bg='']\r\n

Geschichten als Vorspeise<\/strong><\/h4>\r\n

L\u2019antipasto di Bianca con affettati toscani e selezione di formaggi locali,\r\nverdure casalinghe e fantasia di crostini 19\u20ac<\/h2>\r\nBianca\u2019s Vorspeise mit Aufschnitt, K\u00e4seauswahl, knackigem Gem\u00fcse und gemischten Bruschette (1-4-14)\r\n

La condivisione dei gusti. Coccini di salse calde per crostini 15\u20ac<\/h2>\r\nGer\u00f6stetes Brot mit toskanischen So\u00dfen zum Selberbelegen (1-4-14)\r\n

Coccole con prosciutto crudo e formaggio cremoso 16\u20ac<\/h2>\r\n\u201eCoccole\u201c Frittierte Teigb\u00e4llchen mit Prosciutto Crudo und cremigem K\u00e4se (3-4-14)\r\n

\r\nSelezione di formaggi locali con confettura fatta in casa\r\ne il nostro miele 16\u20ac<\/h2>\r\nRegionale K\u00e4seauswahl mit hausgemachter Marmelade und Honig (3)\r\n

\r\nSformatino di polenta con gorgonzola e pesto di radicchio 13\u20ac<\/h2>\r\nPolenta-T\u00f6rtchen mit Gorgonzola und Radicchio-Pesto (3)\r\n

Antipasto all\u2019italiana con caprese di bufala, prosciutto toscano, crostone funghi\r\ne crostone al pomodoro 18\u20ac<\/h2>\r\nItalienische Vorspeise mit B\u00fcffelmozzarella Caprese, toskanischem Schinken, Pilze-Bruschetta und Tomaten-Bruschetta (1-3-4-14)\r\n[\/av_textblock]\r\n\r\n[\/av_section][av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-secondi.jpg' attachment='140' attachment_size='full' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1vntcs' sc_version='1.0']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm3p1p' sc_version='1.0' admin_preview_bg='']\r\n

Novellen als ersten Gang<\/strong><\/h4>\r\n

Maltagliati fatti in casa al rag\u00f9 di cinghiale 14\u20ac<\/h2>\r\nHausgemachte Maltagliati mit Wildschweinrag\u00f9 (1-2-4-14)\r\n

Risotto alla zucca gialla, pecorino toscano e pancetta 16\u20ac<\/h2>\r\nRisotto mit gelbem K\u00fcrbis, toskanischem Pecorino und Pancetta (1-3)\r\n

Gnocchi Belmonte con salsiccia e salsa al tartufo 18\u20ac<\/h2>\r\nGnocchi mit Salsiccia und Tr\u00fcffelcreme (3-4-14)\r\n

Gnocchi del pastore ai formaggi 13\u20ac<\/h2>\r\nHirtengnocchi mit K\u00e4se (3)\r\n

Lasagne fatte in casa al rag\u00f9 toscano 16\u20ac<\/h2>\r\nTraditionelle Lasagne mit toskanischer Fleischso\u00dfe (1-2-3-4-14)\r\n

\r\nRavioli mugellani di patate al rag\u00f9 toscano 15\u20ac<\/h2>\r\nRavioli mit Kartoffelf\u00fcllung und toskanischem Fleischragout (1-2-3-4-14)\r\n

Tagliatelle ai funghi 19\u20ac<\/h2>\r\nHausgemachte Tagliatelle mit Pilzen (1-2-3-4)\r\n

Tagliolini freschi fatti in casa al tartufo 23\u20ac<\/h2>\r\nFrische Tagliolini mit Tr\u00fcffel (2-3-4)\r\n[\/av_textblock]\r\n\r\n[\/av_section][av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-primi.jpg' attachment='138' attachment_size='full' attach='scroll' position='center center' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1skg3g' sc_version='1.0']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm44jz' sc_version='1.0' admin_preview_bg='']\r\n

Unsere traditionellen Suppen und Eint\u00f6pfe<\/strong><\/h4>\r\n

Ribollita toscana 12\u20ac<\/h2>\r\nTypischer toskanischer Gem\u00fcseeintopf mit Brot (1-4)\r\n

Pappa al pomodoro 10\u20ac<\/h2>\r\nTraditionelles Gericht mit Brot und unserer Bio-Tomatenso\u00dfe (4)\r\n

\r\nZuppa di cipolle con crostini croccanti 11\u20ac<\/h2>\r\nZwiebelcremesuppe mit knusprigen Brotw\u00fcrfeln (1-3-4)\r\n

\r\nZuppa di funghi 14\u20ac<\/h2>\r\nPilzsuppe (1-3-4)\r\n[\/av_textblock]\r\n\r\n[\/av_section][av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='contain' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1mmr70' sc_version='1.0']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm4irn' sc_version='1.0' admin_preview_bg='']\r\n

Legenden als zweiten Gang<\/strong><\/h4>\r\n

Cinghiale alla cacciatora con le olive nere e la classica polenta 18\u20ac<\/h2>\r\nGeschmortes Wildschwein mit schwarzen Bio-Oliven und traditioneller Polenta (1-14)\r\n

Coniglio alla Vernaccia di San Gimignano 17\u20ac<\/h2>\r\nGeschmortes Kaninchen mit Wei\u00dfwein aus San Gimignano (1-14)\r\n

\r\nPetto d\u2019anatra con dadolata di verdure cucinata a bassa temperatura e aceto balsamico 24\u20ac<\/h2>\r\nEntenbrust mit Gem\u00fcsew\u00fcrfeln, bei niedriger Temperatur gegart, und Balsamico-Essig (14)\r\n

Tagliata di suino toscano all\u2019aceto balsamico con radicchio trevigiano stufato 19\u20ac<\/h2>\r\nScheiben vom toskanischen Schweinesteak mit Balsamico und Radicchio-Gem\u00fcse (14)\r\n

Tagliata di manzo con sale grosso e rosmarino 24\u20ac<\/h2>\r\nGeschnetzeltes Rindfleisch mit grobem Salz und Rosmarin\r\n

\u201cLa regina\u201d Bistecca alla fiorentina 51,00\u20ac al kg<\/h2>\r\nDas K\u00f6nigsst\u00fcck: Florentiner Steak vom Rind\r\n

Il peposo del Brunelleschi 19\u20ac<\/h2>\r\nToskanischer Pfeffereintopf vom Rind \u2013 nach einem Rezept von Brunelleschi (1-14)\r\n

Fagioli all\u2019uccelletto con salsiccia 15\u20ac<\/h2>\r\nGeschmorte Bohnen mit Wurst und Tomaten (1-14)\r\n

\r\nIl fritto dell\u2019aia 19\u20ac<\/h2>\r\nGemischte Bauernfritt\u00fcre mit H\u00e4hnchen, Kaninchen und Gem\u00fcse (4)\r\n

Parmigiana di melanzane 14\u20ac<\/h2>\r\n\u00dcberbackene Auberginen mit Tomaten und K\u00e4se (1-3)\r\n

Insalatona Vegetariana 14\u20ac<\/h2>\r\nBunter Salatteller mit frischem Gartengem\u00fcse (1-2-3)\r\n[\/av_textblock]\r\n\r\n[\/av_section][av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-antipasti.jpg' attachment='134' attachment_size='full' attach='scroll' position='top left' repeat='contain' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1fp8xw' sc_version='1.0']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm4so4' sc_version='1.0' admin_preview_bg='']\r\n

und zu begleiten...\r\n<\/strong><\/h4>\r\n

Fagioli all\u2019uccelletto 6,50\u20ac<\/h2>\r\nToskanische Bohnen in Tomatenso\u00dfe (1)\r\n

Patate arrosto 6\u20ac<\/h2>\r\nKnusprig gebackene Kartoffeln\r\n

\r\nVerdure grigliate 7\u20ac<\/h2>\r\nGem\u00fcse vom Grill\r\n

Erbette saltate filanti con mozzarella e pomodoro 6\u20ac<\/h2>\r\nGed\u00fcnstetes Blattgem\u00fcse mit Mozzarella und Tomaten (3)\r\n

\r\nPatate fritte 5\u20ac<\/h2>\r\nPommes frites\r\n

\r\nInsalata mista 5\u20ac<\/h2>\r\nGemischter Salat\r\n[\/av_textblock]\r\n\r\n[\/av_section][av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-dolci.jpg' attachment='136' attachment_size='full' attach='scroll' position='center right' repeat='contain' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1a0n78' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-43yp8' sc_version='1.0' admin_preview_bg='']\r\n

Dolci del giorno<\/h2>\r\nDesserts of the day homemade with love 7 \u20ac\r\n[\/av_textblock]\r\n\r\n[av_hr class='invisible' icon_select='yes' icon='ue808' font='entypo-fontello' position='center' shadow='no-shadow' height='50' custom_border='av-border-thin' custom_width='50px' custom_margin_top='30px' custom_margin_bottom='30px' custom_border_color='' custom_icon_color='' id='' custom_class='' template_class='' av_uid='av-xk2a4' sc_version='1.0' admin_preview_bg='']\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='footer_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='https:\/\/nonnabianca.net\/wp-content\/uploads\/2025\/03\/bg-pizza-1.jpg' attachment='1296' attachment_size='full' attach='scroll' position='center right' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.7' overlay_color='#ffffff' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-qu918' sc_version='1.0']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm529r' sc_version='1.0' admin_preview_bg='']\r\n

Unsere Pinse<\/h4>\r\nHergestellt aus 72 Stunden auf nat\u00fcrliche Weise ges\u00e4uertem Teig\r\n

Margherita 10\u20ac<\/h2>\r\nMozzarella und Tomate (3\u20134)\r\n

Prosciutto e Funghi 13\u20ac<\/h2>\r\nSchinken und Champignons (3\u20134)\r\n

Prosciutto 12\u20ac<\/h2>\r\nPinsa mit Schinken (3\u20134\u201314)\r\n

Funghi 12\u20ac<\/h2>\r\nPinsa mit Champignons (3\u20134)\r\n

4 stagioni 13\u20ac<\/h2>\r\nDie Vier Jahreszeiten \u2013 Schinken, Champignons, Oliven und Artischocken (3\u20134)\r\n

Pinsa ai formaggi 12\u20ac<\/h2>\r\nPinsa mit einer Auswahl verschiedener K\u00e4sesorten (3\u20134)\r\n

Pinsa Belmonte con prosciutto cotto e salsa al tartufo 14\u20ac<\/h2>\r\nSchinken mit Tr\u00fcffelsauce (3\u20134)\r\n

Salame Toscano 12\u20ac<\/h2>\r\nToskanische Salami (3\u20134\u201314)\r\n

Salamino Piccante 12\u20ac<\/h2>\r\nW\u00fcrzige Salami (3\u20134\u201314)\r\n

W\u00fcrstel 12\u20ac<\/h2>\r\nWiener W\u00fcrstchen (3\u20134\u201314)\r\n

Vegetariana 14\u20ac<\/h2>\r\nVegetarisch (3\u20134)\r\n

Salsiccia e cipolla 13\u20ac<\/h2>\r\nWurst und Zwiebeln (3\u20134\u201314)\r\n

Pinsa Primavera bianca con pomodoro fresco, rucola grana e crudo 14\u20ac<\/h2>\r\nWei\u00dfe Pinsa mit frischen Tomaten, Rucola, Parmesan und rohem Schinken (3\u20134\u201314)\r\n[\/av_textblock]\r\n\r\n[\/av_section][av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='main_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='https:\/\/nonnabianca.net\/wp-content\/uploads\/2025\/03\/bg-pasta-1.jpg' attachment='1290' attachment_size='full' attach='scroll' position='center right' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.7' overlay_color='#eeeee0' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='pranzo' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-mlu5g' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm5b8p' sc_version='1.0' admin_preview_bg='']\r\n

Mittagsmen\u00fc<\/h1>\r\n

Nur Samstag und Sonntag<\/em><\/p>\r\n[\/av_textblock]\r\n\r\n[av_hr class='custom' icon_select='no' icon='ue808' font='entypo-fontello' position='center' shadow='no-shadow' height='50' custom_border='av-border-thin' custom_width='100%' custom_margin_top='0' custom_margin_bottom='30px' custom_border_color='#938b79' custom_icon_color='' id='' custom_class='' template_class='' av_uid='av-gz530' sc_version='1.0' admin_preview_bg='rgb(34, 34, 34)']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm67jm' sc_version='1.0' admin_preview_bg='']\r\n

DIE VORSPEISEN<\/strong><\/h4>\r\n

Caprese con mozzarella di bufala 13\u20ac<\/h2>\r\nFresh tomato salad with buffalo mozzarella (3)\r\n

Bruschette al pomodoro fresco 10\u20ac<\/h2>\r\nAuthentic Italian tomato bruschetta (4)\r\n

Prosciutto toscano e melone 15\u20ac<\/h2>\r\nTuscan ham with Cantaloupe melon\r\n

Crudo, pomodorini e sfera di mozzarella di Bufala fritta 15\u20ac<\/h2>\r\nRaw ham, cherry tomatoes and fried buffalo mozzarella ball (3)\r\n

ERSTE G\u00c4NGE<\/strong><\/h4>\r\n

Tagliolini limone e menta 15\u20ac<\/h2>\r\nTagliolini with lemon and mint (3-4)\r\n

Paccheri all\u2019italiana con pomodorino rosso e giallo, ricotta e basilico 16\u20ac<\/h2>\r\nItalian-style paccheri with red and yellow cherry tomatoes, ricotta, and basil (3-4)\r\n

Spaghetti al rag\u00f9 bianco di Cinta senese 18\u20ac<\/h2>\r\nSpaghetti with Cinta Senese white rag\u00f9 (3-4)\r\n

Spaghetti alla carbonara 17\u20ac<\/h2>\r\nSpaghetti with eggs, parmesan and bacon (3-4)\r\n

Kindermen\u00fc<\/strong><\/h4>\r\n

Pasta burro e formaggio 6\u20ac<\/h2>\r\nPasta with butter and parmigiano cheese (3-4)\r\n

Pasta al pomodoro 7\u20ac<\/h2>\r\nPasta with tomato sauce (4)\r\n

Pasta al rag\u00f9 classico 9\u20ac<\/h2>\r\nPasta with rag\u00f9 (4)\r\n

ZWEITE G\u00c4NGE<\/strong><\/h4>\r\n

Tagliata di manzo con patate al forno 25\u20ac<\/h2>\r\nTagliata beef with roasted potatoes\r\n

Cotoletta di pollo con patatine 12\u20ac<\/h2>\r\nChicken cutlet with french fries (4)\r\n

Galletto con verdure grigliate 18\u20ac<\/h2>\r\nCockerel with grilled vegetables 2.0 (3-12)\r\n

Mozzarella di bufala con verdure grigliate 12\u20ac<\/h2>\r\nBuffalo mozzarella with grilled vegetables (3)\r\n

Bistecca alla fiorentina con patate arrosto 51\u20ac al kg<\/h2>\r\nFiorentina T-bone steak with roasted potatoes\r\n

Insalatona 14\u20ac<\/h2>\r\nLarge mixed vegetarian salad from our vegetable garden\r\n

DESSERT<\/strong><\/h4>\r\n

Tortino di mele con gelato 7\u20ac<\/h2>\r\nApple pie with ice cream (2-3-4)\r\n

Coppa gelato 5\u20ac<\/h2>\r\nIce cream (2-3-4)\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='footer_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='https:\/\/nonnabianca.net\/wp-content\/uploads\/2025\/03\/bg-pizza-1.jpg' attachment='1296' attachment_size='full' attach='scroll' position='center right' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.7' overlay_color='#ffffff' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='giropizza' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-a9pq4' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sm6w1y' sc_version='1.0' admin_preview_bg='']\r\n

Pizza-Abend<\/strong><\/h4>\r\n

Jeden Montagabend<\/em><\/p>\r\n\r\n\r\n

\r\n\r\n

Jeden Montag jede Menge leckere Pizza f\u00fcr alle!<\/h4>\r\n72 Stunden ges\u00e4uerter Teig und frische Qualit\u00e4tsprodukte sind die Zutaten eines besonderen Abends, an dem wir das ber\u00fchmteste und beliebteste italienische Gericht der Welt feiern.\u00a0Unser Pizzab\u00e4cker bereitet f\u00fcr Sie Pizza in verschiedenen Geschmacksrichtungen nach Ihrem Geschmack zu und bringt sie an den Tisch.\u00a0Sie k\u00f6nnen so viel Pizza essen, wie Sie m\u00f6chten!\r\n

Erwachsenenpreis: 18 \u20ac<\/h2>\r\n

Preis Kinder 3-11 Jahre: 8 \u20ac<\/h2>\r\nDieser Preis beinhaltet nur das Pizzamen\u00fc.\r\nGetr\u00e4nke und Desserts sind ausgeschlossen.\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='small' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='footer_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-kybolrk5' sc_version='1.0']\r\n[av_button_big label='Einen Tisch reservieren' description_pos='' icon_select='no' icon='ue800' font='entypo-fontello' link='manually,https:\/\/ristorantenonnabianca.plateform.app\/welcome' link_target='' title_attr='' color='theme-color' btn_custom_grad_direction='vertical' btn_custom_grad_1='#000000' btn_custom_grad_2='#ffffff' btn_custom_grad_3='' btn_custom_grad_opacity='0.7' custom_bg='#444444' color_hover='theme-color-highlight' custom_bg_hover='#444444' color_font='theme-color' custom_font='#ffffff' color_font_hover='white' custom_font_hover='#ffffff' border='' border_width='' border_width_sync='true' border_color='' border_radius='' border_radius_sync='true' box_shadow='' box_shadow_style='0px,0px,0px,0px' box_shadow_color='' hover_opacity='' sonar_effect_effect='' sonar_effect_color='' sonar_effect_duration='1' sonar_effect_scale='' sonar_effect_opac='0.5' id='' custom_class='' template_class='' av_uid='av-kybolmvn' sc_version='1.0' admin_preview_bg=''][\/av_button_big]\r\n[\/av_section]\r\n\r\n\n\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='main_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' shadow='shadow' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='opinioni' custom_class='' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-11hpk' sc_version='1.0']\n\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-kybooa0o' sc_version='1.0' admin_preview_bg='']\n

Das sagen unsere G\u00e4ste<\/h3>\n[\/av_textblock]\n\n[av_testimonials style='slider' columns='3' grid_style='av-minimal-grid-style av-boxed-grid-style' font_color='' custom_title='' custom_sub='' custom_content='' interval='5' alb_description='' id='' custom_class='' template_class='' av_uid='av-kyeh9ugn' sc_version='1.0' admin_preview_bg='']\n[av_testimonial_single src='' name='Giulia Pantani' subtitle='Mittagessen mit Freunden' link='http:\/\/' linktext='' av_uid='av-kyeh8h5q' sc_version='1.0']\n... Wir haben im Au\u00dfenbereich des Restaurants zu Mittag als Gruppe von Freunden mit Kindern zu Mittag gegessen. Die Aussicht war spektakul\u00e4r und die K\u00fcche wirklich ausgezeichnet (superleckere Pappardelle-Nudeln mit Wildschwein!). Der ideale Ort, um einen entspannten Tag mitten in der Natur zu genie\u00dfen! ...\n[\/av_testimonial_single]\n\n\n[\/av_testimonials]\n\n[av_testimonials style='slider' columns='3' grid_style='av-minimal-grid-style av-boxed-grid-style' font_color='' custom_title='' custom_sub='' custom_content='' interval='5' alb_description='' id='' custom_class='' template_class='' av_uid='av-kyehbiw6' sc_version='1.0' admin_preview_bg='']\n[av_testimonial_single src='' name='Gianluca Parentini' subtitle='Feiertag am 2. Juni' link='http:\/\/' linktext='' av_uid='av-1c9ac' sc_version='1.0']\nAm Feiertag des 2. Juni haben wir mit Familie und Freunden an diesem fantastischen Ort mit Kontakt zu Tieren und Natura eine herrliche Zeit verbracht. Uns hat besonders das ausgezeichnete Restaurant von Belmonte Vacanze mit dem wundersch\u00f6nen Blick auf die toskanischen H\u00fcgel und dem g\u00f6ttlichen Essen gefallen. Das Personal war \u00fcberaus freundlich und ist auf die Bed\u00fcrfnisse unserer Kinder lieb eingegangen). Sehr empfehlenswert \u2026\n[\/av_testimonial_single]\n\n\n[\/av_testimonials]\n\n[av_testimonials style='slider' columns='3' grid_style='av-minimal-grid-style av-boxed-grid-style' font_color='' custom_title='' custom_sub='' custom_content='' interval='5' alb_description='' id='' custom_class='' template_class='' av_uid='av-kyehbmae' sc_version='1.0' admin_preview_bg='']\n[av_testimonial_single src='' name='Livio L. ' subtitle='Geburtstag' link='http:\/\/' linktext='' av_uid='av-npkg' sc_version='1.0']\nWir haben einen gro\u00dfartigen Tag auf diesem Hof mit angrenzendem Restaurant verbracht. Das Essen war sehr gut und enthielt hochwertige Zutaten. Das Personal war sehr h\u00f6flich und ging problemlos auf unsere Sonderw\u00fcnsche ein \u2026 Ein wunderbarer Ort.\n[\/av_testimonial_single]\n\n\n[\/av_testimonials]\n\n[\/av_section]\n\n\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='main_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='storia' custom_class='' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-kyehximc' sc_version='1.0']\n\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-kyboivh0' sc_version='1.0' admin_preview_bg='']\n

\"\"We war Nonna Bianca?<\/h3>\nBianca war eine Ladenbesitzerin, die in Iano lebte, genauer gesagt in Torri, der kleinen Ansammlung an H\u00e4usern, in der sich auch unser Hof befindet.\nIn den 1960er Jahren gab es in jedem kleinen Dorf einen Laden. Diese L\u00e4den waren kleine Lebensmittelgesch\u00e4fte<\/strong>, die die wichtigsten Produkte f\u00fcr die heimischen Familien verkauften und von allem etwas hatten. Diese L\u00e4den waren damals besondere Treffpunkte des gesellschaftlichen Zusammenkommens<\/strong>.\nBianca war dies jedoch nicht genug. Sie begann, einfache, traditionelle Gerichte f\u00fcr Durchreisende und Arbeiter zuzubereiten und verwandelte ihren Laden in ein richtiges Gasthaus, in dem man gut essen und trinken konnte.\nL\u00e4den wie der von Bianca hielten sich jedoch nicht lange, da sie von gr\u00f6\u00dferen Gesch\u00e4ften mit mehr Auswahl verdr\u00e4ngt wurden, die nun mit dem Auto angefahren wurden, in einer Zeit, in der die Menschen auf Autos umstiegen. 1963 wurde Biancas Laden daraufhin leider geschlossen<\/strong>.\nFast 60 Jahre sp\u00e4ter, w\u00e4hrend des Baus unseres neuen Restaurants, fanden wir beim Ausr\u00e4umen der gro\u00dfen R\u00e4ume des Bauernhofs, in denen so viele Jahre lang nur staubige Werkzeuge gestanden hatten, ein altes Buch mit vielen handgeschriebenen Rezepten<\/strong>. Beim Gespr\u00e4ch mit den Dorf\u00e4ltesten, die sich noch gut an Biancas Laden erinnern, stellte sich heraus, dass es ihr Rezeptbuch war.\nSo beschlossen wir, unser Restaurant Nonna Bianca (Oma Bianca) zu nennen<\/strong>. Noch heute ist sie f\u00fcr uns eine besondere Quelle der Inspiration<\/strong>, wenn wir f\u00fcr unsere G\u00e4sten die leckeren Gerichte der traditionellen K\u00fcche der Vergangenheit zubereiten<\/strong>.\n[\/av_textblock]\n\n[\/av_section]\n\n\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' shadow='shadow' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='contatti' custom_class='' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-kyehexqb' sc_version='1.0']\n\n[av_one_half first min_height='av-equal-height-column' vertical_alignment='av-align-middle' space='' row_boxshadow_color='' row_boxshadow_width='10' margin='0px' margin_sync='true' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' padding_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' border='' border_style='solid' border_color='' radius='' radius_sync='true' column_boxshadow_color='' column_boxshadow_width='10' background='bg_color' background_color='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' background_position='top left' background_repeat='no-repeat' highlight_size='1.1' animation='' link='' linktarget='' link_hover='' title_attr='' alt_attr='' mobile_display='' mobile_col_pos='0' id='' custom_class='' template_class='' aria_label='' av_uid='av-kyehqnv8' sc_version='1.0']\n\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-kyboqcg7' sc_version='1.0' admin_preview_bg='']\n

Ristorante Nonna Bianca<\/h1>\n

Wo wir sind<\/h2>\nVia Torri 62\n50050 Montaione (FI)\n\nTelefon: +39 378 3044233 <\/strong>\u00a0(auch WhatsApp)<\/strong>\nEmail: info@nonnabianca.net<\/strong>\n

Reservierung erforderlich.<\/h2>\n[\/av_textblock]\n\n[\/av_one_half][av_one_half min_height='' vertical_alignment='av-align-top' space='' row_boxshadow='' row_boxshadow_color='' row_boxshadow_width='10' custom_margin='' margin='0px' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_flip='' svg_div_top_invert='' svg_div_top_front='' svg_div_top_opacity='' svg_div_top_preview='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_flip='' svg_div_bottom_invert='' svg_div_bottom_front='' svg_div_bottom_opacity='' svg_div_bottom_preview='' border='' border_style='solid' border_color='' radius='' column_boxshadow='' column_boxshadow_color='' column_boxshadow_width='10' background='bg_color' background_color='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' background_position='top left' background_repeat='no-repeat' highlight='' highlight_size='' animation='' link='' linktarget='' link_hover='' title_attr='' alt_attr='' mobile_display='' mobile_col_pos='0' id='' custom_class='' template_class='' aria_label='' av_uid='av-13em6' sc_version='1.0']\n\n[av_codeblock wrapper_element='' wrapper_element_attributes='' codeblock_type='' alb_description='' id='' custom_class='' template_class='' av_uid='av-kyehpws0' sc_version='1.0']\n