{"id":395,"date":"2022-01-12T15:43:40","date_gmt":"2022-01-12T14:43:40","guid":{"rendered":"https:\/\/nonnabianca.net\/ristorante-montaione\/"},"modified":"2025-03-28T09:37:53","modified_gmt":"2025-03-28T08:37:53","slug":"ristorante-montaione-it","status":"publish","type":"page","link":"https:\/\/nonnabianca.net\/fr\/","title":{"rendered":"Ristorante Montaione IT"},"content":{"rendered":"\n[av_fullscreen perma_caption='aviaTBperma_caption' size='extra_large' control_layout='av-control-hidden' scroll_down='aviaTBscroll_down' conditional_play='' image_attachment='' animation='slide_up' transition_speed='' autoplay='true' interval='5' img_scrset='' lazy_loading='disabled' id='' custom_class='' template_class='' av_uid='av-1x3ud' sc_version='1.0']\n[av_fullscreen_slide slide_type='image' id='1090' position='center center' video='https:\/\/' mobile_image='' fallback_link='https:\/\/' title='' video_cover='' caption_pos='caption_bottom' custom_title_size='' av-medium-font-size-title='' 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Bon go\u00fbt et tradition<\/h3>\nNonna Bianca veut vous offrir le meilleur de la cuisine traditionnelle toscane<\/strong>, en suivant les recettes transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration dans notre famille et en utilisant des mati\u00e8res premi\u00e8res de haute qualit\u00e9<\/strong>, en respectant la saisonnalit\u00e9 des ingr\u00e9dients<\/strong>.\n\nDans notre cuisine, le go\u00fbt et la qualit\u00e9 sont combin\u00e9s pour rehausser la simplicit\u00e9 des plats typiques toscans<\/strong>, et le magnifique panorama<\/strong> qui peut \u00eatre appr\u00e9ci\u00e9 depuis la terrasse et les grandes fen\u00eatres de la salle \u00e0 manger seront le cadre de votre d\u00eener, vous offrant une exp\u00e9rience inoubliable<\/strong>.\n[\/av_textblock]\n\n[\/av_section]\n\n\n[av_masonry_gallery ids='1105,1099,1117,1111,1192' caption_elements='none' caption_styling='' caption_display='always' size='flex' orientation='' image_size='no scaling' gap='no' columns='3' av-medium-columns='3' av-small-columns='1' av-mini-columns='1' items='-1' paginate='none' color='custom' custom_bg='#ffffff' overlay_fx='' animation='active' container_links='active' link_dest='' lightbox_text='' img_scrset='' lazy_loading='disabled' id='gallery' custom_class='' template_class='' av_uid='av-kyehh6n7' sc_version='1.0']\n\n[av_masonry_gallery ids='1124,1166,1154,1142,1172,1136,1178,1148,1160,1185' caption_elements='none' caption_styling='' caption_display='always' size='fixed' orientation='av-orientation-square' image_size='no scaling' gap='no' columns='5' av-medium-columns='3' av-small-columns='2' av-mini-columns='2' items='-1' paginate='none' color='custom' custom_bg='#ffffff' overlay_fx='' animation='active' container_links='active' link_dest='' lightbox_text='' img_scrset='' lazy_loading='disabled' id='gallery' custom_class='' template_class='' av_uid='av-kzgvhzj6' sc_version='1.0']\n\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='huge' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.3' overlay_color='#000000' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='listino' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-32nsz7' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8slruyv' sc_version='1.0' admin_preview_bg='']\r\n

Nostre carte<\/h2>\r\n

Nous utilisons des produits locaux et de saison.\r\nUn menu d\u00e9di\u00e9 aux enfants est toujours disponible.<\/p>\r\n[\/av_textblock]\r\n\r\n[av_one_third first min_height='' vertical_alignment='av-align-top' space='' row_boxshadow='' row_boxshadow_color='' row_boxshadow_width='10' custom_margin='' margin='0px' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_flip='' svg_div_top_invert='' svg_div_top_front='' svg_div_top_opacity='' svg_div_top_preview='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_flip='' svg_div_bottom_invert='' svg_div_bottom_front='' svg_div_bottom_opacity='' svg_div_bottom_preview='' border='' border_style='solid' border_color='' radius='' column_boxshadow='' column_boxshadow_color='' 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template_class='' av_element_hidden_in_editor='0' av_uid='av-m8sls5fk' sc_version='1.0' admin_preview_bg='']\r\nMENU DU D\u00ceNER\r\nDu mardi au dimanche<\/small>\r\n[\/av_image]\r\n\r\n[\/av_one_third][av_one_third min_height='' vertical_alignment='av-align-top' space='' row_boxshadow='' row_boxshadow_color='' row_boxshadow_width='10' custom_margin='' margin='0px' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_flip='' svg_div_top_invert='' svg_div_top_front='' svg_div_top_opacity='' svg_div_top_preview='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_flip='' svg_div_bottom_invert='' svg_div_bottom_front='' svg_div_bottom_opacity='' svg_div_bottom_preview='' border='' border_style='solid' border_color='' radius='' column_boxshadow='' column_boxshadow_color='' column_boxshadow_width='10' background='bg_color' background_color='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' background_position='top left' background_repeat='no-repeat' highlight='' highlight_size='' animation='' link='' linktarget='' link_hover='' title_attr='' alt_attr='' mobile_display='' mobile_col_pos='0' id='' custom_class='' template_class='' aria_label='' av_uid='av-2t2lib' sc_version='1.0']\r\n\r\n[av_image src='https:\/\/nonnabianca.net\/wp-content\/uploads\/2025\/01\/ale_salvaggio_nonna-bianca-05579-495x400.jpg' attachment='1174' attachment_size='portfolio' copyright='' caption='yes' image_size='' styling='no-styling' align='' font_size='16' overlay_opacity='0.1' overlay_color='' overlay_text_color='#ffffff' animation='no-animation' hover='' appearance='' link='manually,#pranzo' target='' title_attr='' alt_attr='' img_scrset='' lazy_loading='disabled' id='' custom_class='' template_class='' av_element_hidden_in_editor='0' av_uid='av-m8slscb8' sc_version='1.0' admin_preview_bg='']\r\nMENU DU D\u00c9JEUNER\r\nSamedi et dimanche<\/small>\r\n[\/av_image]\r\n\r\n[\/av_one_third][av_one_third min_height='' vertical_alignment='av-align-top' space='1' row_boxshadow_color='' row_boxshadow_width='10' margin='0px' margin_sync='true' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' padding_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' border='' border_style='solid' border_color='' radius='' radius_sync='true' column_boxshadow_color='' column_boxshadow_width='10' background='bg_color' background_color='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' background_position='top left' background_repeat='no-repeat' highlight_size='1.1' animation='' link='' linktarget='' link_hover='' title_attr='' alt_attr='' mobile_display='' mobile_col_pos='0' id='' custom_class='' template_class='' aria_label='' av_uid='av-2irr77' sc_version='1.0']\r\n\r\n[av_image src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/giropizza-495x400.jpg' attachment='104' attachment_size='portfolio' copyright='' caption='yes' image_size='' styling='no-styling' align='' font_size='16' overlay_opacity='0.1' overlay_color='' overlay_text_color='#ffffff' animation='no-animation' hover='' appearance='' link='manually,#giropizza' target='' title_attr='' alt_attr='' img_scrset='' lazy_loading='disabled' id='' custom_class='' template_class='' av_element_hidden_in_editor='0' av_uid='av-m8slskai' sc_version='1.0' admin_preview_bg='rgb(255, 255, 255)']\r\nTOUR DE PIZZAS\r\nLundi soir<\/small>\r\n[\/av_image]\r\n\r\n[\/av_one_third]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-antipasti.jpg' attachment='134' attachment_size='full' attach='scroll' position='top left' repeat='contain' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='cena' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-2fnvf7' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8slsyks' sc_version='1.0' admin_preview_bg='']\r\n

Menu du d\u00eener<\/h1>\r\n

Du mardi au dimanche<\/em><\/p>\r\n[\/av_textblock]\r\n\r\n[av_hr class='custom' icon_select='no' icon='ue808' font='entypo-fontello' position='center' shadow='no-shadow' height='50' custom_border='av-border-thin' custom_width='100%' custom_margin_top='0' custom_margin_bottom='30px' custom_border_color='#c4c4c4' custom_icon_color='' id='' custom_class='' template_class='' av_uid='av-29yqe3' sc_version='1.0' admin_preview_bg='rgb(34, 34, 34)']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8slt8xr' sc_version='1.0' admin_preview_bg='']\r\n

Les sp\u00e9cialit\u00e9s de la maison<\/strong><\/h4>\r\n

Maltagliati fatti in casa al rag\u00f9 di cinghiale 14\u20ac<\/h2>\r\nHome made maltagliati pasta with wild boar ragout (1-2-4-14)\r\n

Cinghiale alla cacciatora con le olive nere e la classica polenta 18\u20ac<\/h2>\r\nWild boar stew with our organic olives and traditional polenta (1-14)\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-primi.jpg' attachment='138' attachment_size='full' attach='scroll' position='center right' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-20la8r' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sltl5i' sc_version='1.0' admin_preview_bg='']\r\n

Les histoires d'ouverture<\/strong><\/h4>\r\n

L'Antipasto di Bianca con affettati toscani e selezione di formaggi locali, verdure casalinghe e fantasia di crostini 19\u20ac<\/h2>\r\nBianca's\u00a0 appetiser with cold cuts, local cheese, crunchy vegetables and mixed bruschetta (1-4-14)\r\n

La condivisione dei gusti. Coccini di salse calde per crostini 14\u20ac<\/h2>\r\nToasted bread with hot Tuscan sauces to make your own bruschetta (1-4-14)\r\n

Coccole con prosciutto crudo e formaggio cremoso 14\u20ac<\/h2>\r\nFried dough with parma ham and cream cheese (3-4-14)\r\n

Selezione di formaggi locali con confettura fatta in casa e il nostro miele 15\u20ac<\/h2>\r\nLocal cheese with our homemade jam and honey (3)\r\n

Sformatino di polenta con gorgonzola e pesto di radicchio 13\u20ac<\/h2>\r\nPolenta flan with gorgonzola and radicchio pesto (3)\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-secondi.jpg' attachment='140' attachment_size='full' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1x96xv' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sltvm8' sc_version='1.0' admin_preview_bg='']\r\n

L'histoire des premiers cours<\/strong><\/h4>\r\n

Maltagliati fatti in casa al rag\u00f9 di cinghiale 14\u20ac<\/h2>\r\nHome made maltagliati pasta with wild boar ragout (1-2-4-14)\r\n

Risotto all'ortica di campo 15\u20ac<\/h2>\r\nRisotto with wild nettles (1-3)\r\n

Gnocchi Belmonte con salsiccia e salsa al tartufo 18\u20ac<\/h2>\r\nBelmonte gnocchi with sausage and truffle sauce (3-4-14)\r\n

Lasagne fatte in casa al rag\u00f9 toscano 16\u20ac<\/h2>\r\nHandmade classic lasagne with traditional Tuscan ragout (1-2-3-4-14)\r\n

Ravioli mugellani di patate al rag\u00f9 toscano 15\u20ac<\/h2>\r\nPotato ravioli with Tuscan ragout (1-2-3-4-14)\r\n

Ravioli ripieni alle verdure al pomodoro fresco 15\u20ac<\/h2>\r\nVegetable ravioli with fresh tomato sauce (1-2-3-4)\r\n

Tagliolini freschi al tartufo 23\u20ac<\/h2>\r\nHandmade tagliolini with truffle (2-3-4)\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-primi.jpg' attachment='138' attachment_size='full' attach='scroll' position='center center' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1r654z' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8slu4zu' sc_version='1.0' admin_preview_bg='']\r\n

Le notre zuppe<\/strong><\/h4>\r\n

Ribollita toscana 12\u20ac<\/h2>\r\nTuscan vegetable stew with organic vegetables (1-4)<\/span>\r\n

Pappa al pomodoro 10\u20ac<\/h2>\r\nTraditional dish with bread and our organic tomato sauce (4)\u00a0<\/span>\r\n

Zuppa di cipolle con crostini croccanti 11\u20ac<\/h2>\r\nOnion soup with crunchy croutons (1-3-4)<\/span>\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='contain' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1lfhbn' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8slucy7' sc_version='1.0' admin_preview_bg='']\r\n

Les contes des secondes<\/strong><\/h4>\r\n

Cinghiale alla cacciatora con le olive nere e la classica polenta 18\u20ac<\/h2>\r\nWild boar stew with our organic olives and traditional polenta (1-14)\r\n

Coniglio alla Vernaccia di San Gimignano 16\u20ac<\/h2>\r\nRabbit scented with white Vernaccia wine from San Gimignano (1-14)\r\n

Petto d'anatra con dadolata di verdure cucinata a bassa temperatura e aceto balsamico 24\u20ac<\/h2>\r\nDuck breast with diced vegetables cooked at low temperature with balsamic vinegar (14)\r\n

Tagliata di suino toscano all'aceto balsamico con radicchio trevigiano stufato 19\u20ac<\/h2>\r\nSliced Tuscan pork steak drizzled with balsamic vinegar and stewed Treviso chicory (14)\r\n

Tagliata di manzo con sale grosso e rosmarino 22\u20ac<\/h2>\r\nSliced beef steak with coarse salt and rosemary\r\n

Il Peposo del Brunelleschi 19\u20ac<\/h2>\r\nTuscan black pepper beef stew, Brunelleschi's favourite dish (1-14)\r\n

\"La regina\" Bistecca alla fiorentina 51\u20ac\/Kg<\/h2>\r\nThe Queen: Florentine beef steak\r\n

Fagioli all'uccelletto con la salsiccia 15\u20ac<\/h2>\r\nStewed beans with sausage and tomato (1-14)\r\n

Insalatona Vegetariana 14\u20ac<\/h2>\r\nLarge, mixed vegetarian salad from our garden (1-2-3)\r\n

Parmigiana di melanzane 14\u20ac<\/h2>\r\nEggplant parmesan (1-3)\r\n

Il fritto dell'aia 19\u20ac<\/h2>\r\nMixed farmer's fry up with chicken, rabbit and vegetables (4)\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-antipasti.jpg' attachment='134' attachment_size='full' attach='scroll' position='top left' repeat='contain' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1ck1bn' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8sluob7' sc_version='1.0' admin_preview_bg='']\r\n

ET D'ACCOMPAGNER..<\/strong><\/h4>\r\n

Fagioli all'uccelletto 6,5\u20ac<\/h2>\r\nWhite beans in a tomato based sauce (1)\r\n

Patate arrosto 6\u20ac<\/h2>\r\nRoast potatoes\r\n

Verdurine grigliate 7\u20ac<\/h2>\r\nGrilled vegetables\r\n

Erbette saltate filanti con mozzarella e pomodoro 6\u20ac<\/h2>\r\nSaut\u00e9ed herbs with mozzarella and tomatoe (3)\r\n

Patate fritte 5\u20ac<\/h2>\r\nFries\r\n

Insalata mista 5\u20ac<\/h2>\r\nMixed salad\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='http:\/\/nonnabianca.net\/wp-content\/uploads\/2022\/01\/bg-dolci.jpg' attachment='136' attachment_size='full' attach='scroll' position='center right' repeat='contain' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.5' overlay_color='#3f2514' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-1bd977' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-13wue3' sc_version='1.0' admin_preview_bg='']\r\n

Dolci del giorno<\/h2>\r\nDesserts of the day homemade with love 7 \u20ac\r\n[\/av_textblock]\r\n\r\n[av_hr class='invisible' icon_select='yes' icon='ue808' font='entypo-fontello' position='center' shadow='no-shadow' height='50' custom_border='av-border-thin' custom_width='50px' custom_margin_top='30px' custom_margin_bottom='30px' custom_border_color='' custom_icon_color='' id='' custom_class='' template_class='' av_uid='av-yw9mb' sc_version='1.0' admin_preview_bg='']\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='default' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='footer_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='https:\/\/nonnabianca.net\/wp-content\/uploads\/2025\/03\/bg-pizza-1.jpg' attachment='1296' attachment_size='full' attach='scroll' position='center right' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.7' overlay_color='#ffffff' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-s6wkr' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8slvavc' sc_version='1.0' admin_preview_bg='']\r\n

Nos Pinse<\/h4>\r\nFabriqu\u00e9 avec une p\u00e2te lev\u00e9e naturellement pendant 72 heures\r\n

Margherita 10\u20ac<\/h2>\r\nMozzarella and tomato pinsa (3-4)\r\n

Prosciutto e Funghi 12\u20ac<\/h2>\r\nHam and mushroom pinsa (3-4)\r\n

Prosciutto 12\u20ac<\/h2>\r\nHam pinsa (3-4-14)\r\n

Funghi 12\u20ac<\/h2>\r\nMushroom pinsa (3-4)\r\n

4 stagioni 12\u20ac<\/h2>\r\nThe 4 seasons - ham, mushrooms, olives and artichockes (3-4)\r\n

Pinsa ai formaggi 12\u20ac<\/h2>\r\nPinsa with a selection of various cheeses (3-4)\r\n

Pinsa Belmonte con prosciutto cotto e salsa al tartufo 14\u20ac<\/h2>\r\nPinsa with ham and truffle sauce (3-4)\r\n

Salamino Piccante 12\u20ac<\/h2>\r\nSpicy salami (3-4-14)\r\n

Salame Toscano 12\u20ac<\/h2>\r\nTuscan salami pizza (3-4-14)\r\n

W\u00fcrstel 12\u20ac<\/h2>\r\nVienne sausage (3-4-14)\r\n

Vegetariana 13\u20ac<\/h2>\r\nVegetarian (3-4)\r\n

Salsiccia e Cipolla 12\u20ac<\/h2>\r\nSausage and onion (3-4-14)\r\n

Pinsa primavera bianca con pomodoro fresco, rucola, grana e prosciutto crudo 14\u20ac<\/h2>\r\nWhite pinsa with fresh tomato, rocket, parmesan and raw ham (3-4-14)\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='main_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='https:\/\/nonnabianca.net\/wp-content\/uploads\/2025\/03\/bg-pasta-1.jpg' attachment='1290' attachment_size='full' attach='scroll' position='center right' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.7' overlay_color='#eeeee0' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='pranzo' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-l39n7' sc_version='1.0']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8slvlgf' sc_version='1.0' admin_preview_bg='']\r\n

Menu du midi<\/h1>\r\n

Uniquement le samedi et le dimanche<\/em><\/p>\r\n[\/av_textblock]\r\n\r\n[av_hr class='custom' icon_select='no' icon='ue808' font='entypo-fontello' position='center' shadow='no-shadow' height='50' custom_border='av-border-thin' custom_width='100%' custom_margin_top='0' custom_margin_bottom='30px' custom_border_color='#938b79' custom_icon_color='' id='' custom_class='' template_class='' av_uid='av-fgqqz' sc_version='1.0' admin_preview_bg='rgb(34, 34, 34)']\r\n\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8slwo37' sc_version='1.0' admin_preview_bg='']\r\n

LES ENTR\u00c9ES<\/strong><\/h4>\r\n

Caprese con mozzarella di bufala 13\u20ac<\/h2>\r\nFresh tomato salad with buffalo mozzarella (3)\r\n

Bruschette al pomodoro fresco 10\u20ac<\/h2>\r\nAuthentic Italian tomato bruschetta (4)\r\n

Prosciutto toscano e melone 15\u20ac<\/h2>\r\nTuscan ham with Cantaloupe melon\r\n

Crudo, pomodorini e sfera di mozzarella di Bufala fritta 15\u20ac<\/h2>\r\nRaw ham, cherry tomatoes and fried buffalo mozzarella ball (3)\r\n

PREMIERS PLATS<\/strong><\/h4>\r\n

Tagliolini limone e menta 15\u20ac<\/h2>\r\nTagliolini with lemon and mint (3-4)\r\n

Paccheri all\u2019italiana con pomodorino rosso e giallo, ricotta e basilico 16\u20ac<\/h2>\r\nItalian-style paccheri with red and yellow cherry tomatoes, ricotta, and basil (3-4)\r\n

Spaghetti al rag\u00f9 bianco di Cinta senese 18\u20ac<\/h2>\r\nSpaghetti with Cinta Senese white rag\u00f9 (3-4)\r\n

Paccheri fritti ripieni di crema all'uovo, parmigiano e guanciale 17\u20ac<\/h2>\r\nFried paccheri filled with eggs, parmesan and bacon (3-4)\r\n

MENU ENFANT<\/strong><\/h4>\r\n

Pasta burro e formaggio 6\u20ac<\/h2>\r\nPasta with butter and parmigiano cheese (3-4)\r\n

Pasta al pomodoro 7\u20ac<\/h2>\r\nPasta with tomato sauce (4)\r\n

Pasta al rag\u00f9 classico 9\u20ac<\/h2>\r\nPasta with rag\u00f9 (4)\r\n

<\/h4>\r\n

DEUXI\u00c8MES PLATS<\/strong><\/h2>\r\n

Tagliata di manzo con patate al forno 25\u20ac<\/h2>\r\nTagliata beef with roasted potatoes\r\n

Cotoletta di pollo con patatine 12\u20ac<\/h2>\r\nChicken cutlet with french fries (4)\r\n

Galletto con verdure grigliate 18\u20ac<\/h2>\r\nCockerel with grilled vegetables 2.0 (3-12)\r\n

Mozzarella di bufala con verdure grigliate 12\u20ac<\/h2>\r\nBuffalo mozzarella with grilled vegetables (3)\r\n

Bistecca alla fiorentina con patate arrosto 51\u20ac al kg<\/h2>\r\nFiorentina T-bone steak with roasted potatoes\r\n

DESSERT<\/strong><\/h4>\r\n

Tortino di mele con gelato 7\u20ac<\/h2>\r\nApple pie with ice cream (2-3-4)\r\n

Coppa gelato 5\u20ac<\/h2>\r\nIce cream (2-3-4)\r\n[\/av_textblock]\r\n\r\n[\/av_section][av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='footer_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='https:\/\/nonnabianca.net\/wp-content\/uploads\/2025\/03\/bg-pizza-1.jpg' attachment='1296' attachment_size='full' attach='scroll' position='center right' repeat='no-repeat' video='' video_ratio='16:9' overlay_enable='aviaTBoverlay_enable' overlay_opacity='0.7' overlay_color='#ffffff' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='giropizza' custom_class='listino' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-rjtn' sc_version='1.0']\r\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-m8slwy2g' sc_version='1.0' admin_preview_bg='']\r\n

Soir\u00e9e pizza<\/strong><\/h4>\r\n

Tous les lundis soir<\/em><\/p>\r\n\r\n\r\n

\r\n\r\n

Tous les lundis, de d\u00e9licieuses pizzas pour tout le monde\u00a0!<\/h4>\r\nP\u00e2te lev\u00e9e 72 heures et produits frais et de qualit\u00e9 seront les ingr\u00e9dients d'une soir\u00e9e sp\u00e9ciale c\u00e9l\u00e9brant le plat italien le plus c\u00e9l\u00e8bre et le plus appr\u00e9ci\u00e9 au monde.\u00a0Notre pizzaiolo vous pr\u00e9parera diff\u00e9rentes saveurs de pizza \u00e0 votre go\u00fbt qui seront apport\u00e9es \u00e0 table.\u00a0Vous pouvez manger autant de pizza que vous le souhaitez !\r\n

Tarif adulte : 18 \u20ac<\/h2>\r\n

Prix enfants 3-11 ans : 8 \u20ac<\/h2>\r\nCe prix comprend uniquement le menu pizza.\r\nLes boissons et les desserts sont exclus.\r\n[\/av_textblock]\r\n[\/av_section]\r\n\r\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='small' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='footer_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='' custom_class='' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-kybolrk5' sc_version='1.0']\r\n[av_button_big label='R\u00e9server une table' description_pos='' icon_select='no' icon='ue800' font='entypo-fontello' link='manually,https:\/\/ristorantenonnabianca.plateform.app\/welcome' link_target='' title_attr='' color='theme-color' btn_custom_grad_direction='vertical' btn_custom_grad_1='#000000' btn_custom_grad_2='#ffffff' btn_custom_grad_3='' btn_custom_grad_opacity='0.7' custom_bg='#444444' color_hover='theme-color-highlight' custom_bg_hover='#444444' color_font='theme-color' custom_font='#ffffff' color_font_hover='white' custom_font_hover='#ffffff' border='' border_width='' border_width_sync='true' border_color='' border_radius='' border_radius_sync='true' box_shadow='' box_shadow_style='0px,0px,0px,0px' box_shadow_color='' hover_opacity='' sonar_effect_effect='' sonar_effect_color='' sonar_effect_duration='1' sonar_effect_scale='' sonar_effect_opac='0.5' id='' custom_class='' template_class='' av_uid='av-kybolmvn' sc_version='1.0' admin_preview_bg=''][\/av_button_big]\r\n[\/av_section]\r\n\r\n\n\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='main_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' shadow='shadow' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='opinioni' custom_class='' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-11hpk' sc_version='1.0']\n\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-kybooa0o' sc_version='1.0' admin_preview_bg='']\n

Ce que disent nos invit\u00e9s<\/h3>\n[\/av_textblock]\n\n[av_testimonials style='slider' columns='3' grid_style='av-minimal-grid-style av-boxed-grid-style' font_color='' custom_title='' custom_sub='' custom_content='' interval='5' alb_description='' id='' custom_class='' template_class='' av_uid='av-kyeh9ugn' sc_version='1.0' admin_preview_bg='']\n[av_testimonial_single src='' name='Giulia Pantani' subtitle='D\u00e9jeuner entre amis' link='http:\/\/' linktext='' av_uid='av-kyeh8h5q' sc_version='1.0']\nNous avons d\u00e9jeun\u00e9 au restaurant en plein air de la ferme, avec des amis, tous avec des enfants. La vue est spectaculaire et la cuisine est aussi vraiment excellente (super bonne pappardelle au sanglier !). C'est l'endroit id\u00e9al pour passer une journ\u00e9e de d\u00e9tente en pleine nature!\n[\/av_testimonial_single]\n\n\n[\/av_testimonials]\n\n[av_testimonials style='slider' columns='3' grid_style='av-minimal-grid-style av-boxed-grid-style' font_color='' custom_title='' custom_sub='' custom_content='' interval='5' alb_description='' id='' custom_class='' template_class='' av_uid='av-kyehbiw6' sc_version='1.0' admin_preview_bg='']\n[av_testimonial_single src='' name='Gianluca Parentini' subtitle='F\u00eate du 2 juin' link='http:\/\/' linktext='' av_uid='av-1c9ac' sc_version='1.0']\nC\u00e9l\u00e9bration du 2 juin pass\u00e9e en famille et entre amis dans un lieu fantastique, au contact des animaux et de la nature ... pour ravir tout l'excellent restaurant de Belmonte Vacanze qui, en plus de garantir une belle vue sur les collines toscanes, nous a fait manger divinement (avec un personnel tr\u00e8s gentil et particuli\u00e8rement attentif aux besoins des enfants). Hautement recommand\u00e9 ...\n[\/av_testimonial_single]\n\n\n[\/av_testimonials]\n\n[av_testimonials style='slider' columns='3' grid_style='av-minimal-grid-style av-boxed-grid-style' font_color='' custom_title='' custom_sub='' custom_content='' interval='5' alb_description='' id='' custom_class='' template_class='' av_uid='av-kyehbmae' sc_version='1.0' admin_preview_bg='']\n[av_testimonial_single src='' name='Livio L. ' subtitle='Anniversaire' link='http:\/\/' linktext='' av_uid='av-npkg' sc_version='1.0']\nNous avons pass\u00e9 une journ\u00e9e dans cette ferme avec un restaurant attenant. Nous avons tr\u00e8s bien mang\u00e9 avec des ingr\u00e9dients que nous estimions de qualit\u00e9\u2026 Le personnel \u00e9tait tr\u00e8s poli et disponible m\u00eame avec des caprices culinaires\u2026. Un endroit merveilleux.\n[\/av_testimonial_single]\n\n\n[\/av_testimonials]\n\n[\/av_section]\n\n\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='main_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' shadow='no-border-styling' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='storia' custom_class='' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-kyehximc' sc_version='1.0']\n\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-kyboivh0' sc_version='1.0' admin_preview_bg='']\n

\"\"<\/h3>\n

L'histoire de Nonna Bianca<\/h3>\nBianca \u00e9tait une commer\u00e7ante qui vivait \u00e0 Iano, et plus pr\u00e9cis\u00e9ment \u00e0 Torri, le petit village de maisons o\u00f9 se trouve \u00e9galement notre ferme. Dans les ann\u00e9es 1960, il y avait une petite boutique dans chaque village ou hameau. C'\u00e9taient des magasins d'alimentation o\u00f9 l'on vendait des produits de premi\u00e8re n\u00e9cessit\u00e9 pour les familles locales et o\u00f9 l'on trouvait un peu de tout. Ces points de vente \u00e9taient un point de r\u00e9f\u00e9rence et un point de rencontre pour les habitants de la ville<\/strong>. Mais Bianca a fait un peu plus. Elle se met aussi \u00e0 pr\u00e9parer des plats cuisin\u00e9s, des plats simples de la cuisine traditionnelle<\/strong>, pour les voyageurs et les ouvriers de passage, transformant sa boutique en un v\u00e9ritable restaurant o\u00f9 l'on mange et on boit bien<\/strong>.\n\nCependant, les magasins comme celui de Bianca n'ont pas eu une longue vie, supplant\u00e9s par des magasins plus grands et mieux approvisionn\u00e9s, d\u00e9sormais accessibles en voiture, qui entre-temps avaient commenc\u00e9 \u00e0 se r\u00e9pandre m\u00eame parmi les habitants de la campagne. Et le magasin de Bianca ferma malheureusement en 1963<\/strong>. Apr\u00e8s presque 60 ans, lors de la construction de notre nouveau restaurant, en vidant les grands espaces du hangar agricole, occup\u00e9s pendant de nombreuses ann\u00e9es uniquement par des outils poussi\u00e9reux, nous retrouv\u00e2mes un vieux livre o\u00f9 de nombreuses recettes \u00e9taient \u00e9crites \u00e0 la main<\/strong>. En discutant avec les anciens du village, qui se souviennent bien de la boutique de Bianca, nous avons pu comprendre qu'il s'agissait de son livre de recettes.\n\nC'est pourquoi nous avons d\u00e9cid\u00e9 de d\u00e9dier le nom de notre restaurant \u00e0 Nonna Bianca, une source d'inspiration pour nous qui avons choisi d'offrir \u00e0 nos h\u00f4tes les bons plats de la cuisine traditionnelle d'autrefois.<\/strong>\n[\/av_textblock]\n\n[\/av_section]\n\n\n[av_section min_height='' min_height_pc='25' min_height_px='500px' padding='large' custom_margin='0px' custom_margin_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' color='alternate_color' background='bg_color' custom_bg='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' shadow='shadow' bottom_border='no-border-styling' bottom_border_diagonal_color='#333333' bottom_border_diagonal_direction='' bottom_border_style='' custom_arrow_bg='' id='contatti' custom_class='' template_class='' aria_label='' av_element_hidden_in_editor='0' av_uid='av-kyehexqb' sc_version='1.0']\n\n[av_one_half first min_height='av-equal-height-column' vertical_alignment='av-align-middle' space='' row_boxshadow_color='' row_boxshadow_width='10' margin='0px' margin_sync='true' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' padding_sync='true' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_opacity='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_opacity='' border='' border_style='solid' border_color='' radius='' radius_sync='true' column_boxshadow_color='' column_boxshadow_width='10' background='bg_color' background_color='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' attachment='' attachment_size='' background_position='top left' background_repeat='no-repeat' highlight_size='1.1' animation='' link='' linktarget='' link_hover='' title_attr='' alt_attr='' mobile_display='' mobile_col_pos='0' id='' custom_class='' template_class='' aria_label='' av_uid='av-kyehqnv8' sc_version='1.0']\n\n[av_textblock textblock_styling_align='' textblock_styling='' textblock_styling_gap='' textblock_styling_mobile='' size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' font_color='' color='' id='' custom_class='' template_class='' av_uid='av-kyboqcg7' sc_version='1.0' admin_preview_bg='']\n

Ristorante Nonna Bianca<\/h1>\n

O\u00f9 sommes-nous<\/h2>\nVia Torri 62\n50050 Montaione (FI)\n\nT\u00e9l\u00e9phone: +39 378 3044233 <\/strong> (WhatsApp aussi)<\/strong>\nCourriel: info@nonnabianca.net<\/strong>\n

R\u00e9servation obligatoire.<\/h2>\n[\/av_textblock]\n\n[\/av_one_half][av_one_half min_height='' vertical_alignment='av-align-top' space='' row_boxshadow='' row_boxshadow_color='' row_boxshadow_width='10' custom_margin='' margin='0px' mobile_breaking='' mobile_column_order='' min_col_height='' padding='' svg_div_top='' svg_div_top_color='#333333' svg_div_top_width='100' svg_div_top_height='50' svg_div_top_max_height='none' svg_div_top_flip='' svg_div_top_invert='' svg_div_top_front='' svg_div_top_opacity='' svg_div_top_preview='' svg_div_bottom='' svg_div_bottom_color='#333333' svg_div_bottom_width='100' svg_div_bottom_height='50' svg_div_bottom_max_height='none' svg_div_bottom_flip='' svg_div_bottom_invert='' svg_div_bottom_front='' svg_div_bottom_opacity='' svg_div_bottom_preview='' border='' border_style='solid' border_color='' radius='' column_boxshadow='' column_boxshadow_color='' column_boxshadow_width='10' background='bg_color' background_color='' background_gradient_direction='vertical' background_gradient_color1='#000000' background_gradient_color2='#ffffff' background_gradient_color3='' src='' background_position='top left' background_repeat='no-repeat' highlight='' highlight_size='' animation='' link='' linktarget='' link_hover='' title_attr='' alt_attr='' mobile_display='' mobile_col_pos='0' id='' custom_class='' template_class='' aria_label='' av_uid='av-13em6' sc_version='1.0']\n\n[av_codeblock wrapper_element='' wrapper_element_attributes='' codeblock_type='' alb_description='' id='' custom_class='' template_class='' av_uid='av-kyehpws0' sc_version='1.0']\n