montaione restaurant

Dinner Menù

From Tuesday to Sunday

Nonna Bianca’s specialties Wild boar

Maltagliati fatti in casa al ragù di cinghiale 14€

Home made maltagliati pasta with wild boar ragout

Cinghiale alla cacciatora con le olive nere e la classica polenta 16€

Wild boar stew with our organic olives and traditional polenta

The opening stories

L’Antipasto di Bianca con affettati toscani e selezione di formaggi locali, verdure casalinghe e fantasia di crostini 18€

Bianca’s  appetiser with cold cuts, local cheese, crunchy vegetables and mixed bruschetta

La condivisione dei gusti. Coccini di salse calde per crostini 14€

Toasted bread with hot Tuscan sauces to make your own bruschetta

Coccole con prosciutto crudo e formaggio cremoso 14€

Fried dough with parma ham and cream cheese

Selezione di formaggi locali con confettura fatta in casa e il nostro miele 15€

Local cheese with our homemade jam and honey

Sformatino di verdure con crema al formaggio 13€

Vegetable flan with cream cheese

Antipasto all’italiana con caprese di bufala, prosciutto toscano, melone
e crostone al pomodoro 18€

Italian appetizer with buffalo mozzarella caprese, Tuscan ham, melon and tomato bruschetta

The story of first courses

Maltagliati fatti in casa al ragù di cinghiale 14€

Home made maltagliati pasta with wild boar ragout

Risotto ortica e gorgonzola 15€

Nettle and gorgonzola risotto

Gnocchi Belmonte con salsiccia e salsa al tartufo 18€

Belmonte gnocchi with sausage and truffle sauce

Lasagne fatte in casa al ragù toscano 16€

Handmade classic lasagne with traditional Tuscan ragout

Lasagne fatte in casa alle verdure dell’ orto 15€

Handmade lasagne with vegetable sauce

Ravioli mugellani di patate al ragù toscano 15€

Potato ravioli with Tuscan ragout

Ravioli ripieni alle verdure al pomodoro fresco 15€

Vegetable ravioli with fresh tomato sauce

Our traditional soups/stews

Ribollita toscana 12€

Tuscan vegetable stew with organic vegetables 

Pappa al pomodoro 10€

Traditional dish with bread and our organic tomato sauce 

Zuppa di cipolle con crostini croccanti 10€

Onion soup with crunchy croutons 

The tales of the main courses

Cinghiale alla cacciatora con le olive nere e la classica polenta 16€

Wild boar stew with our organic olives and traditional polenta

Coniglio alla Vernaccia di San Gimignano 15€

Rabbit scented with white Vernaccia wine from San Gimignano

Tagliata di suino toscano all’aceto balsamico con radicchio trevigiano stufato 17€

Sliced Tuscan pork steak drizzled with balsamic vinegar and stewed Treviso chicory

Tagliata di manzo rucola e grana 19€

Sliced beef steak with rocket and parmigiano cheese

Il Peposo del Brunelleschi 16€

Tuscan black pepper beef stew, Brunelleschi’s favourite dish

“La regina” Bistecca alla fiorentina 51€/Kg

The Queen: Florentine beef steak

Fagioli all’ uccelletto rifatti con la salsiccia 15€

Stewed beans with sausage and tomato

Insalatona Vegetariana 14€

Large, mixed vegetarian salad from our garden

Parmigiana di melanzane 14€

Eggplant parmesan

Il fritto dell’aia 19€

Mixed farmer’s fry up with chicken, rabbit and vegetables

AND TO ACCOMPANY..

Fagioli all’uccelletto 6,5€

White beans in a tomato based sauce

Patate arrosto 6€

Roast potatoes

Verdurine grigliate 7€

Grilled vegetables

Erbette saltate filanti con mozzarella e pomodoro 6€

Sautéed herbs with mozzarella and tomatoe

Patate fritte 5€

Fries

Insalata mista 5€

Mixed salad

Dolci del giorno

Desserts of the day homemade with love 7 €

Lunch Menù

Saturday and Sunday only

THE APPETIZERS

Caprese con mozzarella di bufala 12€

Fresh tomato salad with buffalo mozzarella

Bruschette al pomodoro fresco 10€

Authentic Italian tomato bruschetta

Prosciutto toscano e melone 12€

Tuscan ham with Cantaloupe melon

Lonzino di maiale con finocchio e salsa al Vin Santo 10€

Pork loin with fennel and Vin Santo sauce

FIRST COURSES

Tagliolini al Tartufo 15€

Tagliolini with truffle

Ravioli di burrata ai 2 pomodori 13€

Burrata ravioli with tomato

Gnocchetti al San Daniele 13€

Gnocchi with San Daniele ham and cream

Pasta burro e salvia 6€

Pasta with butter and sage

Pasta al pomodoro 7€

Pasta with tomato sauce

Pasta al ragù 8€

Pasta with ragù

SECOND COURSES

Rosticciana con salsa BBQ e patate al forno 18€

Pork ribs with BBQ sauce and roast potatoes

Cotoletta di pollo con patatine 12€

Chicken cutlet with french fries

La Parmigiana 2.0 15€

Eggplant Parmigiana 2.0

Mozzarella con verdure grigliate 12€

Mozzarella and grilled vegetables

Insalatona 10€

Big mixed salad

Tagliata di maiale con bietola, senape e fiocchi di mandorle 20€

Sliced pork steak with chard, mustard and flaked almonds

DESSERT

Cheesecake scomposta con caramello salato e biscotto croccante 6€

Deconstructed cheesecake with salted caramel and crunchy biscuit

Your Opinions

We had lunch at the farm’s outdoor restaurant, together with friends, with all their children. The view is spectacular and also the cuisine is really excellent (super good pappardelle with wild boar!). It is the ideal place for spending a relaxing day surrounded by nature!

June 2nd party spent with family and friends in a fantastic place, in contact with animals and the nature…we enjoyed everything the excellent restaurant of Belmonte Vacanze had to offer, in addition to guaranteeing a beautiful view of the Tuscan hills, we ate divinely (with very kind and friendly staff attentive to the needs of children). Highly recommended!

We spent a day in this farmhouse with an adjoining restaurant. We ate very well
with ingredients that felt were of quality. Very polite staff and helpful… stunning culinary. A wonderful place for a wonderfully romantic dinner for two.

Who was Nonna Bianca?

Bianca was a shopkeeper who lived in Iano, more precisely in Torri, a small village where also our agriturismo is located.

In the 60’s, in every village or small town, there was a shop, more specifically a food shop. In a bottega you would find indispensable products for local families and where one could find bit of everything. This was also a place used as a meeting point for the villagers of that time, but in regard to the little bottega in Iano, Bianca did more. She also began to prepare cooked dishes, simple yet traditional dishes, for wayfarers and passing workers, which made her shop a place where people ate and drank well.

However, shops like Bianca’s did not last very long, they were eventually overtaken by larger and better supplied shops, now reachable with cars that in the meantime had begun to spread also among the rural dwellers. Unfortunately, Bianca’s shop was closed in 1963.

Almost 60 years later, during the construction of our new restaurant, emptying the big vacant spaces of our farm shed that were occupied for many years only by rusty tools, we found a book with many handwritten recipes. While speaking with the elders of the village and having mentioned the shop, they also remember Bianca.

We were able to understand that it was in fact her recipe book. For this reason, we decided to dedicate the name of our restaurant to Grandma Bianca, a source of inspiration for us and we have chosen to offer our guests the good dishes of the traditional cuisine of the past.

Ristorante Nonna Bianca

How to reach us

Via Torri 62
50050 Montaione (FI)

Phone: +39 378 3044233 (also WhatsAppp)
Email: info@nonnabianca.net

Reservation required.

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