montaione restaurant

Dinner Menù

From Tuesday to Sunday

Nonna Bianca’s specialties Wild boar

Maltagliati fatti in casa al ragù di cinghiale 14€

Home made maltagliati pasta with wild boar ragout (1-2-4-14)

Cinghiale alla cacciatora con le olive nere e la classica polenta 18€

Wild boar stew with our organic olives and traditional polenta (1-14)

The opening stories

L’Antipasto di Bianca con affettati toscani e selezione di formaggi locali, verdure casalinghe e fantasia di crostini 19€

Bianca’s  appetiser with cold cuts, local cheese, crunchy vegetables and mixed bruschetta (1-4-14)

La condivisione dei gusti. Coccini di salse calde per crostini 14€

Toasted bread with hot Tuscan sauces to make your own bruschetta (1-4-14)

Coccole con prosciutto crudo e formaggio cremoso 14€

Fried dough with parma ham and cream cheese (3-4-14)

Selezione di formaggi locali con confettura fatta in casa e il nostro miele 15€

Local cheese with our homemade jam and honey (3)

Sformatino di polenta con gorgonzola e pesto di radicchio 13€

Polenta flan with gorgonzola and radicchio pesto (3)

The story of first courses

Maltagliati fatti in casa al ragù di cinghiale 14€

Home made maltagliati pasta with wild boar ragout (1-2-4-14)

Risotto all’ortica di campo 15€

Risotto with wild nettles (1-3)

Gnocchi Belmonte con salsiccia e salsa al tartufo 18€

Belmonte gnocchi with sausage and truffle sauce (3-4-14)

Lasagne fatte in casa al ragù toscano 16€

Handmade classic lasagne with traditional Tuscan ragout (1-2-3-4-14)

Ravioli mugellani di patate al ragù toscano 15€

Potato ravioli with Tuscan ragout (1-2-3-4-14)

Ravioli ripieni alle verdure al pomodoro fresco 15€

Vegetable ravioli with fresh tomato sauce (1-2-3-4)

Tagliolini freschi al tartufo 23€

Handmade tagliolini with truffle (2-3-4)

Our traditional soups/stews

Ribollita toscana 12€

Tuscan vegetable stew with organic vegetables (1-4)

Pappa al pomodoro 10€

Traditional dish with bread and our organic tomato sauce (4) 

Zuppa di cipolle con crostini croccanti 11€

Onion soup with crunchy croutons (1-3-4)

The tales of the main courses

Cinghiale alla cacciatora con le olive nere e la classica polenta 18€

Wild boar stew with our organic olives and traditional polenta (1-14)

Coniglio alla Vernaccia di San Gimignano 16€

Rabbit scented with white Vernaccia wine from San Gimignano (1-14)

Petto d’anatra con dadolata di verdure cucinata a bassa temperatura e aceto balsamico 24€

Duck breast with diced vegetables cooked at low temperature with balsamic vinegar (14)

Tagliata di suino toscano all’aceto balsamico con radicchio trevigiano stufato 19€

Sliced Tuscan pork steak drizzled with balsamic vinegar and stewed Treviso chicory (14)

Tagliata di manzo con sale grosso e rosmarino 22€

Sliced beef steak with coarse salt and rosemary

Il Peposo del Brunelleschi 19€

Tuscan black pepper beef stew, Brunelleschi’s favourite dish (1-14)

“La regina” Bistecca alla fiorentina 51€/Kg

The Queen: Florentine beef steak

Fagioli all’uccelletto con la salsiccia 15€

Stewed beans with sausage and tomato (1-14)

Insalatona Vegetariana 14€

Large, mixed vegetarian salad from our garden (1-2-3)

Parmigiana di melanzane 14€

Eggplant parmesan (1-3)

Il fritto dell’aia 19€

Mixed farmer’s fry up with chicken, rabbit and vegetables (4)

AND TO ACCOMPANY..

Fagioli all’uccelletto 6,5€

White beans in a tomato based sauce (1)

Patate arrosto 6€

Roast potatoes

Verdurine grigliate 7€

Grilled vegetables

Erbette saltate filanti con mozzarella e pomodoro 6€

Sautéed herbs with mozzarella and tomatoe (3)

Patate fritte 5€

Fries

Insalata mista 5€

Mixed salad

Dolci del giorno

Desserts of the day homemade with love 7 €

Lunch Menù

Saturday and Sunday only

THE APPETIZERS

Caprese con mozzarella di bufala 13€

Fresh tomato salad with buffalo mozzarella (3)

Bruschette al pomodoro fresco 10€

Authentic Italian tomato bruschetta (4)

Prosciutto toscano e melone 15€

Tuscan ham with Cantaloupe melon

Crudo, pomodorini e sfera di mozzarella di Bufala fritta 15€

Raw ham, cherry tomatoes and fried buffalo mozzarella ball (3)

FIRST COURSES

Tagliolini limone e menta 15€

Tagliolini with lemon and mint (3-4)

Paccheri all’italiana con pomodorino rosso e giallo, ricotta e basilico 16€

Italian-style paccheri with red and yellow cherry tomatoes, ricotta, and basil (3-4)

Spaghetti al ragù bianco di Cinta senese 18€

Spaghetti with Cinta Senese white ragù (3-4)

Paccheri fritti ripieni di crema all’uovo, parmigiano e guanciale 17€

Fried paccheri filled with eggs, parmesan and bacon (3-4)

CHILDREN’S MENU

Pasta burro e formaggio 6€

Pasta with butter and parmigiano cheese (3-4)

Pasta al pomodoro 7€

Pasta with tomato sauce (4)

Pasta al ragù classico 9€

Pasta with ragù (4)

SECOND COURSES

Tagliata di manzo con patate al forno 25€

Tagliata beef with roasted potatoes

Cotoletta di pollo con patatine 12€

Chicken cutlet with french fries (4)

Galletto con verdure grigliate 18€

Cockerel with grilled vegetables 2.0 (3-12)

Mozzarella di bufala con verdure grigliate 12€

Buffalo mozzarella with grilled vegetables (3)

Bistecca alla fiorentina con patate arrosto 51€ al kg

Fiorentina T-bone steak with roasted potatoes

DESSERT

Tortino di mele con gelato 7€

Apple pie with ice cream (2-3-4)

Coppa gelato 5€

Ice cream (2-3-4)

Your Opinions

We had lunch at the farm’s outdoor restaurant, together with friends, with all their children. The view is spectacular and also the cuisine is really excellent (super good pappardelle with wild boar!). It is the ideal place for spending a relaxing day surrounded by nature!

June 2nd party spent with family and friends in a fantastic place, in contact with animals and the nature…we enjoyed everything the excellent restaurant of Belmonte Vacanze had to offer, in addition to guaranteeing a beautiful view of the Tuscan hills, we ate divinely (with very kind and friendly staff attentive to the needs of children). Highly recommended!

We spent a day in this farmhouse with an adjoining restaurant. We ate very well
with ingredients that felt were of quality. Very polite staff and helpful… stunning culinary. A wonderful place for a wonderfully romantic dinner for two.

Who was Nonna Bianca?

Bianca was a shopkeeper who lived in Iano, more precisely in Torri, a small village where also our agriturismo is located.

In the 60’s, in every village or small town, there was a shop, more specifically a food shop. In a bottega you would find indispensable products for local families and where one could find bit of everything. This was also a place used as a meeting point for the villagers of that time, but in regard to the little bottega in Iano, Bianca did more. She also began to prepare cooked dishes, simple yet traditional dishes, for wayfarers and passing workers, which made her shop a place where people ate and drank well.

However, shops like Bianca’s did not last very long, they were eventually overtaken by larger and better supplied shops, now reachable with cars that in the meantime had begun to spread also among the rural dwellers. Unfortunately, Bianca’s shop was closed in 1963.

Almost 60 years later, during the construction of our new restaurant, emptying the big vacant spaces of our farm shed that were occupied for many years only by rusty tools, we found a book with many handwritten recipes. While speaking with the elders of the village and having mentioned the shop, they also remember Bianca.

We were able to understand that it was in fact her recipe book. For this reason, we decided to dedicate the name of our restaurant to Grandma Bianca, a source of inspiration for us and we have chosen to offer our guests the good dishes of the traditional cuisine of the past.

Ristorante Nonna Bianca

How to reach us

Via Torri 62
50050 Montaione (FI)

Phone: +39 378 3044233 (also WhatsAppp)
Email: info@nonnabianca.net

Reservation required.

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