The opening stories

L’ANTIPASTO DI BIANCA CON AFFETTATI MISTI TOSCANI, VERDURE CASALINGHE E FANTASIA DI CROSTINI

Bianca’s  appetiser with cold cuts, crunchy vegetables and mixed bruschetta 14 €

LA CONDIVISIONE DEI GUSTI

Coccini di salse calde per crostini

Toasted bread with hot Tuscan sauces to make your own bruschetta 11 €

COCCOLE CON PROSCIUTTO CRUDO E FORMAGGIO CREMOSO

Fried dough with raw ham and cream cheese 12 €

VARIETÀ DI FORMAGGI CON CONFETTURA E MIELE

Cheese board with jam and honey 12 €

The story of first courses

RISOTTO DEL BOSCO AI FUNGHI

Mushroom risotto 13 €

GNOCCHI BELMONTE CON SALSICCIA E SALSA AL TARTUFO

Belmonte gnocchi with sausage and truffle sauce 16 €

LASAGNE CASERECCE AL RAGÙ TOSCANO

Handmade classic lasagne with traditional Tuscan ragout 14 €

LASAGNE CASERECCE ALLE VERDURE DELL’ ORTO

Handmade lasagne with vegetable sauce 13 €

RIBOLLITA TOSCANA

Tuscan vegetable stew with organic vegetables 10 €

PAPPA AL POMODORO

Traditional dish with bread and tomato sauce 10 €

ZUPPA DI CIPOLLE CON CROSTINI CROCCANTI

Onion soup with crunchy croutons 9 €

Crespelle alla fiorentina con ricotta e spinaci

Florentine crepes with ricotta cheese and spinach 13€

The tales of the main courses

TAGLIATA DI MANZO RUCOLA E GRANA

Sliced beef steak with rocket and parmigiano cheese 18 €

TAGLIATA DI MANZO AI FUNGHI PORCINI

Sliced beef steak with porcini mushrooms 23 €

BISTECCA ALLA FIORENTINA

45 € / kg

CONIGLIO ALLA VERNACCIA DI SAN GIMIGNANO

Rabbit scented with white Vernaccia wine from San Gimignano 14 €

INSALATONA VEGETARIANA

Large, mixed Vegetarian salad 12 €

TAGLIATA DI SUINO TOSCANO ALL’ACETO BALSAMICO CON RADICCHIO TREVIGIANO STUFATO

Sliced Tuscan pork pork steak drizzled with balsamic vinegar and stewed Treviso chicory 16 €

LA TRIPPA

Warning! Only for local gourmand: tripe (stomach lining of a cow) 15€

Parmigiana di melanzane

Aubergine parmesan 12€

Fritto dell’aia

Mixed farmer’s fry up with chicken, rabbit and vegetables 19€

AND TO ACCOMPANY..

FAGIOLI ALL’ UCCELLETTO

White beans in a tomato based sauce 6.50 €

FAGIOLI IN BIANCO AL FIASCO

White beans with our extra virgin olive oil  6 €

PATATE ARROSTO

Roast potatoes 6 €

VERDURINE FRITTE

Fried vegetables 6 €

ERBETTE SALTATE

Sauteed herbs 6 €

PATATE FRITTE

Fries 5 €

INSALATA MISTA

Mixed salad 5 €

DOLCI DEL GIORNO

Desserts of the day made with love by Gabriella  7 €

Our pizzas.
Made with natural leavend dough for 72 hours.

Margherita

Mozzarella and tomato pizza 9 €

Prosciutto e Funghi

Ham and mushroom pizza 12 €

4 stagioni

The 4 seasons pizza – ham, mushrooms, olives and artichockes 12 €

Pizza ai formaggi

Pizza with a selection of various cheeses 12 €

Pizza Belmonte con prosciutto cotto e salsa al tartufo

Pizza with ham and truffle sauce 14 €

Salamino Piccante

Spicy salami pizza 12 €

Würstel 12 €

Vegetariana

Vegetarian pizza 12 €

The children’s menu always available

Special events

Giro Pizza

BBQ night

Wine tasting

Dinner with live music

Your Opinions

We had lunch at the farm’s outdoor restaurant, together with friends, with all their children. The view is spectacular and also the cuisine is really excellent (super good pappardelle with wild boar!). It is the ideal place for spending a relaxing day surrounded by nature!

June 2nd party spent with family and friends in a fantastic place, in contact with animals and the nature…we enjoyed everything the excellent restaurant of Belmonte Vacanze had to offer, in addition to guaranteeing a beautiful view of the Tuscan hills, we ate divinely (with very kind and friendly staff attentive to the needs of children). Highly recommended!

We spent a day in this farmhouse with an adjoining restaurant. We ate very well
with ingredients that felt were of quality. Very polite staff and helpful… stunning culinary. A wonderful place for a wonderfully romantic dinner for two.

Ristorante Nonna Bianca

How to reach us

Via Torri 62
50050 Montaione (FI)

Phone: +39 378 3044233 (also WhatsAppp)
Email: info@nonnabianca.net

Reservation required
Closed on Mondays

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