Dinner Menù
From Tuesday to Sunday
Nonna Bianca’s specialties Wild boar
Maltagliati fatti in casa al ragù di cinghiale 14€
Home made maltagliati pasta with wild boar ragout
Cinghiale alla cacciatora con le olive nere e la classica polenta 16€
Wild boar stew with our organic olives and traditional polenta
The opening stories
L’Antipasto di Bianca con affettati toscani e selezione di formaggi locali, verdure casalinghe e fantasia di crostini 18€
Bianca’s appetiser with cold cuts, local cheese, crunchy vegetables and mixed bruschetta
La condivisione dei gusti. Coccini di salse calde per crostini 14€
Toasted bread with hot Tuscan sauces to make your own bruschetta
Coccole con prosciutto crudo e formaggio cremoso 14€
Fried dough with parma ham and cream cheese
Selezione di formaggi locali con confettura fatta in casa e il nostro miele 15€
Local cheese with our homemade jam and honey
Sformatino di verdure con crema al formaggio 13€
Vegetable flan with cream cheese
Antipasto all’italiana con caprese di bufala, prosciutto toscano, melone
e crostone al pomodoro 18€
Italian appetizer with buffalo mozzarella caprese, Tuscan ham, melon and tomato bruschetta
The story of first courses
Maltagliati fatti in casa al ragù di cinghiale 14€
Home made maltagliati pasta with wild boar ragout
Risotto ortica e gorgonzola 15€
Nettle and gorgonzola risotto
Gnocchi Belmonte con salsiccia e salsa al tartufo 18€
Belmonte gnocchi with sausage and truffle sauce
Lasagne fatte in casa al ragù toscano 16€
Handmade classic lasagne with traditional Tuscan ragout
Lasagne fatte in casa alle verdure dell’ orto 15€
Handmade lasagne with vegetable sauce
Ravioli mugellani di patate al ragù toscano 15€
Potato ravioli with Tuscan ragout
Ravioli ripieni alle verdure al pomodoro fresco 15€
Vegetable ravioli with fresh tomato sauce
Tagliolini freschi al tartufo 21€
Tagliolini with truffle
Our traditional soups/stews
Ribollita toscana 12€
Tuscan vegetable stew with organic vegetables
Pappa al pomodoro 10€
Traditional dish with bread and our organic tomato sauce
Zuppa di cipolle con crostini croccanti 10€
Onion soup with crunchy croutons
The tales of the main courses
Cinghiale alla cacciatora con le olive nere e la classica polenta 16€
Wild boar stew with our organic olives and traditional polenta
Coniglio alla Vernaccia di San Gimignano 15€
Rabbit scented with white Vernaccia wine from San Gimignano
Tagliata di suino toscano all’aceto balsamico con radicchio trevigiano stufato 17€
Sliced Tuscan pork steak drizzled with balsamic vinegar and stewed Treviso chicory
Tagliata di manzo rucola e grana 19€
Sliced beef steak with rocket and parmigiano cheese
Il Peposo del Brunelleschi 17€
Tuscan black pepper beef stew, Brunelleschi’s favourite dish
“La regina” Bistecca alla fiorentina 51€/Kg
The Queen: Florentine beef steak
Fagioli all’ uccelletto rifatti con la salsiccia 15€
Stewed beans with sausage and tomato
Insalatona Vegetariana 14€
Large, mixed vegetarian salad from our garden
Parmigiana di melanzane 14€
Eggplant parmesan
Il fritto dell’aia 19€
Mixed farmer’s fry up with chicken, rabbit and vegetables
AND TO ACCOMPANY..
Fagioli all’uccelletto 6,5€
White beans in a tomato based sauce
Patate arrosto 6€
Roast potatoes
Verdurine grigliate 7€
Grilled vegetables
Erbette saltate filanti con mozzarella e pomodoro 6€
Sautéed herbs with mozzarella and tomatoe
Patate fritte 5€
Fries
Insalata mista 5€
Mixed salad
Dolci del giorno
Desserts of the day homemade with love 7 €
Our Pizze
Made with dough naturally leavened for 72 hours
Margherita 10€
Mozzarella and tomato pizza
Prosciutto e Funghi 12€
Ham and mushroom pizza
Prosciutto 12€
Ham pizza
Funghi 12€
Mushroom pizza
4 stagioni 12€
The 4 seasons pizza – ham, mushrooms, olives and artichockes
Pizza ai formaggi 12€
Pizza with a selection of various cheeses
Pizza Belmonte con prosciutto cotto e salsa al tartufo 14€
Pizza with ham and truffle sauce
Salamino Piccante 12€
Spicy salami pizza
Salame Toscano 12€
Tuscan salami pizza
Würstel 12€
Pizza with Würstel
Vegetariana 13€
Vegetarian pizza
Salsiccia e Cipolla 12€
Sausage and Ondion Pizza
Pizza primavera bianca con pomodoro fresco, rucola, grana e prosciutto crudo 14€
White pizza with fresh tomato, rocket, parmesan and raw ham
Lunch Menù
Saturday and Sunday only
THE APPETIZERS
Caprese con mozzarella di bufala 12€
Fresh tomato salad with buffalo mozzarella
Bruschette al pomodoro fresco 10€
Authentic Italian tomato bruschetta
Prosciutto toscano e melone 12€
Tuscan ham with Cantaloupe melon
Lonzino di maiale con finocchio e salsa al Vin Santo 10€
Pork loin with fennel and Vin Santo sauce
FIRST COURSES
Tagliolini al Tartufo 21€
Tagliolini with truffle
Ravioli di burrata ai 2 pomodori 13€
Burrata ravioli with tomato
Gnocchetti San Daniele 13€
Gnocchi with San Daniele ham and cream
Pasta burro e formaggio 6€
Pasta with butter and parmigiano cheese
Pasta al pomodoro 7€
Pasta with tomato sauce
Pasta al ragù 9€
Pasta with ragù
SECOND COURSES
Rosticciana con salsa BBQ e patate al forno 18€
Pork ribs with BBQ sauce and roast potatoes
Cotoletta di pollo con patatine 12€
Chicken cutlet with french fries
La Parmigiana 2.0 14€
Eggplant Parmigiana 2.0
Mozzarella con verdure grigliate 12€
Mozzarella and grilled vegetables
Insalatona 10€
Big mixed salad
Tagliata di maiale con bietola, senape e fiocchi di mandorle 20€
Sliced pork steak with chard, mustard and flaked almonds
DESSERT
Cheesecake scomposta con caramello salato e biscotto croccante 7€
Deconstructed cheesecake with salted caramel and crunchy biscuit
Giropizza Night
Every Monday night
Every Monday, lots of delicious pizza for everyone!
72-hour leavened dough and fresh, quality products will be the ingredients of a special evening that celebrates the most famous and loved Italian dish in the world. Our pizza chef will prepare different pizza flavors to his liking for you, which will be brought to the table. You can eat as much pizza as you want!
Price for adults: €15
Price for children 3-11 years: €8
This price includes the pizza menu only.
Drinks and desserts are excluded.