I nostri menu
Utilizziamo prodotti locali e di stagione.
Un menù dedicato ai bambini è sempre disponibile.
Utilizziamo prodotti locali e di stagione.
Un menù dedicato ai bambini è sempre disponibile.
Da Martedì a Domenica
Home made maltagliati pasta with wild boar ragout (1-2-4-14)
Wild boar stew with our organic olives and traditional polenta (1-14)
Bianca’s appetiser with cold cuts, local cheese, crunchy vegetables and mixed bruschetta (1-4-14)
Toasted bread with hot Tuscan sauces to make your own bruschetta (1-4-14)
Fried dough with parma ham and cream cheese (3-4-14)
Local cheese with our homemade jam and honey (3)
Polenta flan with gorgonzola and radish pesto (3)
Home made maltagliati pasta with wild boar ragout (1-2-4-14)
Risotto with wild nettles (1-3)
Belmonte gnocchi with sausage and truffle sauce (3-4-14)
Gnocchi with the farmer’s cheese sauce (3)
Homemade classic lasagne with traditional Tuscan ragout (1-2-3-4-14)
Potato ravioli with Tuscan ragout (1-2-3-4-14)
Vegetable ravioli with fresh tomato sauce (1-2-3-4)
Handmade tagliolini with truffle (2-3-4)
Tuscan vegetable stew with organic vegetables (1-4)
Traditional dish with bread and our organic tomato sauce (4)
Onion soup with crunchy croutons (1-3-4)
Wild boar stew with our organic olives and traditional polenta (1-14)
Rabbit scented with white Vernaccia wine from San Gimignano (1-14)
Duck breast with diced vegetables cooked at low temperature with balsamic vinegar (14)
Sliced Tuscan pork steak drizzled with balsamic vinegar and stewed Treviso chicory (14)
Sliced beef steak with coarse salt and rosemary
Tuscan black pepper beef stew, Brunelleschi’s favourite dish (1-14)
The Queen: Florentine beef steak
Stewed beans with sausage and tomato (1-14)
Large, mixed vegetarian salad from our garden (1-2-3)
Eggplant parmesan (1-3)
Mixed farmer’s fry up with chicken, rabbit and vegetables (4)
White beans in a tomato based sauce (1)
Roast potatoes
Grilled vegetables
Sautéed herbs with mozzarella and tomatoe (3)
Fries
Mixed salad
Desserts of the day homemade with love 7 €
Realizzate con impasto lievitato naturalmente per 72 ore
Mozzarella and tomato pinsa (3-4)
Ham and mushroom pinsa (3-4)
Ham pinsa (3-4-14)
Mushroom pinsa (3-4)
The 4 seasons – ham, mushrooms, olives and artichockes (3-4)
Pinsa with a selection of various cheeses (3-4)
Pinsa with ham and truffle sauce (3-4)
Spicy salami (3-4-14)
Tuscan salami pizza (3-4-14)
Vienne sausage (3-4-14)
Vegetarian (3-4)
Sausage and onion (3-4-14)
White pinsa with fresh tomato, rocket, parmesan and raw ham (3-4-14)
Solo Sabato e Domenica
Fresh tomato salad with buffalo mozzarella (3)
Authentic Italian tomato bruschetta (4)
Tuscan ham with Cantaloupe melon
Raw ham, cherry tomatoes and fried buffalo mozzarella ball (3)
Tagliolini with lemon and mint (3-4)
Italian-style paccheri with red and yellow cherry tomatoes, ricotta, and basil (3-4)
Spaghetti with Cinta Senese white ragù (3-4)
Fried paccheri carbonara style (3-4)
Pasta with butter and parmigiano cheese (3-4)
Pasta with tomato sauce (4)
Pasta with ragù (4)
Tagliata beef with roasted potatoes
Chicken cutlet with french fries (4)
Cockerel with grilled vegetables 2.0 (3-12)
Buffalo mozzarella with grilled vegetables (3)
Fiorentina T-bone steak with roasted potatoes
Apple pie with ice cream (2-3-4)
Ice cream (2-3-4)
Tutti i lunedì sera
Impasto lievitato 72 ore e prodotti freschi e di qualità saranno gli ingredienti di una serata speciale che celebra il piatto italiano più conosciuto e amato al mondo. Il nostro pizzaiolo preparerà per voi diversi gusti di pizza a suo piacimento che verranno portati al tavolo. Potete mangiare quanta pizza volete!
Questo prezzo include esclusivamente il menù pizza.
Sono escluse le bevande e i dessert.
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