Hot tub
From today you can enjoy the pleasure of a warm hydromassage bath at sunset, heated by our wood, and continue the evening by delighting in our specialties on the panoramic terrace of our agri-restaurant.
Our menu
We use local and seasonal products.
A children’s menu is always available.
Dinner Menù
From Tuesday to Sunday
Nonna Bianca’s specialties Wild boar
Maltagliati fatti in casa al ragù di cinghiale 14€
Home made maltagliati pasta with wild boar ragout (1-2-4-14)
Cinghiale alla cacciatora con le olive nere e la classica polenta 18€
Wild boar stew with our organic olives and traditional polenta (1-14)
The opening stories
L’Antipasto di Bianca con affettati toscani e selezione di formaggi locali, verdure casalinghe e fantasia di crostini 19€
Bianca’s appetiser with cold cuts, local cheese, crunchy vegetables and mixed bruschetta (1-4-14)
La condivisione dei gusti. Coccini di salse calde per crostini 14€
Toasted bread with hot Tuscan sauces to make your own bruschetta (1-4-14)
Coccole con prosciutto crudo e formaggio cremoso 14€
Fried dough with parma ham and cream cheese (3-4-14)
Selezione di formaggi locali con confettura fatta in casa e il nostro miele 15€
Local cheese with our homemade jam and honey (3)
Sformatino di polenta con gorgonzola e pesto di radicchio 13€
Polenta flan with gorgonzola and radicchio pesto (3)
The story of first courses
Maltagliati fatti in casa al ragù di cinghiale 14€
Home made maltagliati pasta with wild boar ragout (1-2-4-14)
Risotto all’ortica di campo 15€
Risotto with wild nettles (1-3)
Gnocchi Belmonte con salsiccia e salsa al tartufo 18€
Belmonte gnocchi with sausage and truffle sauce (3-4-14)
Lasagne fatte in casa al ragù toscano 16€
Handmade classic lasagne with traditional Tuscan ragout (1-2-3-4-14)
Ravioli mugellani di patate al ragù toscano 15€
Potato ravioli with Tuscan ragout (1-2-3-4-14)
Ravioli ripieni alle verdure al pomodoro fresco 15€
Vegetable ravioli with fresh tomato sauce (1-2-3-4)
Tagliolini freschi al tartufo 23€
Handmade tagliolini with truffle (2-3-4)
Our traditional soups/stews
Ribollita toscana 12€
Tuscan vegetable stew with organic vegetables (1-4)
Pappa al pomodoro 10€
Traditional dish with bread and our organic tomato sauce (4)
Zuppa di cipolle con crostini croccanti 11€
Onion soup with crunchy croutons (1-3-4)
The tales of the main courses
Cinghiale alla cacciatora con le olive nere e la classica polenta 18€
Wild boar stew with our organic olives and traditional polenta (1-14)
Coniglio alla Vernaccia di San Gimignano 16€
Rabbit scented with white Vernaccia wine from San Gimignano (1-14)
Petto d’anatra con dadolata di verdure cucinata a bassa temperatura e aceto balsamico 24€
Duck breast with diced vegetables cooked at low temperature with balsamic vinegar (14)
Tagliata di suino toscano all’aceto balsamico con radicchio trevigiano stufato 19€
Sliced Tuscan pork steak drizzled with balsamic vinegar and stewed Treviso chicory (14)
Tagliata di manzo con sale grosso e rosmarino 22€
Sliced beef steak with coarse salt and rosemary
Il Peposo del Brunelleschi 19€
Tuscan black pepper beef stew, Brunelleschi’s favourite dish (1-14)
“La regina” Bistecca alla fiorentina 51€/Kg
The Queen: Florentine beef steak
Fagioli all’uccelletto con la salsiccia 15€
Stewed beans with sausage and tomato (1-14)
Insalatona Vegetariana 14€
Large, mixed vegetarian salad from our garden (1-2-3)
Parmigiana di melanzane 14€
Eggplant parmesan (1-3)
Il fritto dell’aia 19€
Mixed farmer’s fry up with chicken, rabbit and vegetables (4)
AND TO ACCOMPANY..
Fagioli all’uccelletto 6,5€
White beans in a tomato based sauce (1)
Patate arrosto 6€
Roast potatoes
Verdurine grigliate 7€
Grilled vegetables
Erbette saltate filanti con mozzarella e pomodoro 6€
Sautéed herbs with mozzarella and tomatoe (3)
Patate fritte 5€
Fries
Insalata mista 5€
Mixed salad
Dolci del giorno
Desserts of the day homemade with love 7 €
Our Pinse
Made with dough naturally leavened for 72 hours
Margherita 10€
Mozzarella and tomato pinsa (3-4)
Prosciutto e Funghi 12€
Ham and mushroom pinsa (3-4)
Prosciutto 12€
Ham pinsa (3-4-14)
Funghi 12€
Mushroom pinsa (3-4)
4 stagioni 12€
The 4 seasons – ham, mushrooms, olives and artichockes (3-4)
Pinsa ai formaggi 12€
Pinsa with a selection of various cheeses (3-4)
Pinsa Belmonte con prosciutto cotto e salsa al tartufo 14€
Pinsa with ham and truffle sauce (3-4)
Salamino Piccante 12€
Spicy salami (3-4-14)
Salame Toscano 12€
Tuscan salami pizza (3-4-14)
Würstel 12€
Vienne sausage (3-4-14)
Vegetariana 13€
Vegetarian (3-4)
Salsiccia e Cipolla 12€
Sausage and onion (3-4-14)
Pinsa primavera bianca con pomodoro fresco, rucola, grana e prosciutto crudo 14€
White pinsa with fresh tomato, rocket, parmesan and raw ham (3-4-14)
Lunch Menù
Saturday and Sunday only
THE APPETIZERS
Caprese con mozzarella di bufala 13€
Fresh tomato salad with buffalo mozzarella (3)
Bruschette al pomodoro fresco 10€
Authentic Italian tomato bruschetta (4)
Prosciutto toscano e melone 15€
Tuscan ham with Cantaloupe melon
Crudo, pomodorini e sfera di mozzarella di Bufala fritta 15€
Raw ham, cherry tomatoes and fried buffalo mozzarella ball (3)
FIRST COURSES
Tagliolini limone e menta 15€
Tagliolini with lemon and mint (3-4)
Paccheri all’italiana con pomodorino rosso e giallo, ricotta e basilico 16€
Italian-style paccheri with red and yellow cherry tomatoes, ricotta, and basil (3-4)
Spaghetti al ragù bianco di Cinta senese 18€
Spaghetti with Cinta Senese white ragù (3-4)
Paccheri fritti ripieni di crema all’uovo, parmigiano e guanciale 17€
Fried paccheri filled with eggs, parmesan and bacon (3-4)
CHILDREN’S MENU
Pasta burro e formaggio 6€
Pasta with butter and parmigiano cheese (3-4)
Pasta al pomodoro 7€
Pasta with tomato sauce (4)
Pasta al ragù classico 9€
Pasta with ragù (4)
SECOND COURSES
Tagliata di manzo con patate al forno 25€
Tagliata beef with roasted potatoes
Cotoletta di pollo con patatine 12€
Chicken cutlet with french fries (4)
Galletto con verdure grigliate 18€
Cockerel with grilled vegetables 2.0 (3-12)
Mozzarella di bufala con verdure grigliate 12€
Buffalo mozzarella with grilled vegetables (3)
Bistecca alla fiorentina con patate arrosto 51€ al kg
Fiorentina T-bone steak with roasted potatoes
DESSERT
Tortino di mele con gelato 7€
Apple pie with ice cream (2-3-4)
Coppa gelato 5€
Ice cream (2-3-4)
Giropizza Night
Every Monday night
Every Monday, lots of delicious pizza for everyone!
72-hour leavened dough and fresh, quality products will be the ingredients of a special evening that celebrates the most famous and loved Italian dish in the world. Our pizza chef will prepare different pizza flavors to his liking for you, which will be brought to the table. You can eat as much pizza as you want!
Price for adults: €18
Price for children 3-11 years: €8
This price includes the pizza menu only.
Drinks and desserts are excluded.